Print

Levain Bakery Chocolate Chip Cookies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Β 

Enjoy bakery-quality Levain-style chocolate chip cookies with this easy recipe! Thick, gooey, and packed with melty chocolate, these cookies have a crispy exterior and a soft, doughy center. Perfect for chocolate lovers!

Ingredients

Scale
  • 1 cup cold unsalted butter, cubed
  • ΒΎ cup brown sugar
  • Β½ cup granulated sugar
  • 2 large eggs
  • 2 ΒΎ cups all-purpose flour
  • 1 tbsp cornstarch
  • ΒΎ tsp baking soda
  • Β½ tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts (optional)

Instructions

  • Preheat oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, beat cold butter, brown sugar, and granulated sugar until creamy.
  • Add eggs one at a time, mixing well.
  • In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
  • Gradually mix dry ingredients into the wet ingredients.
  • Fold in chocolate chips and walnuts (if using).
  • Scoop large dough balls onto the baking sheet. Chill for 30 minutes.
  • Bake for 10-12 minutes or until golden brown but still gooey inside.
  • Let cool for a few minutes before serving.

Notes

  • Use cold butter for the perfect thick texture.
  • Chill the dough for better consistency.
  • Adjust chocolate and nuts based on preference.

Nutrition

Find it online: https://camilarecipes.com/%f0%9d%90%8b%f0%9d%90%9e%f0%9d%90%af%f0%9d%90%9a%f0%9d%90%a2%f0%9d%90%a7-%f0%9d%90%81%f0%9d%90%9a%f0%9d%90%a4%f0%9d%90%9e%f0%9d%90%ab%f0%9d%90%b2-%f0%9d%90%82%f0%9d%90%a1%f0%9d%90%a8%f0%9d%90%9c/