Crispy Chicken With Creamy Pasta Recipe

There's nothing quite like the combination of crispy, golden-brown chicken paired with a creamy, velvety pasta sauce. The contrast of textures and rich flavors makes this dish an instant comfort food classic.

this Recipe

I first discovered this recipe when I wanted to elevate a simple weeknight dinner into something special. After experimenting with different coatings and sauces, I landed on this irresistible pairing that my family now requests on repeat.

Why You'll Love This Crispy Chicken with Creamy Pasta

Get ready to fall in love with a meal that brings restaurant-quality flavors straight to your kitchen. This dish has everything you crave—crunchy, juicy chicken, silky pasta, and a rich, creamy sauce that ties it all together.

First, it's incredibly easy to make. While it may look fancy, the steps are simple, and the ingredients are pantry staples.

It's also perfect for busy nights. With just 30 minutes of active cooking time, you can have this on the table without spending hours in the kitchen.

Plus, it's versatile and customizable. Swap out the pasta, adjust the seasonings, or even use a different protein to make it your own.

Finally, everyone loves it. Whether you're cooking for picky eaters or impressing dinner guests, this dish is always a crowd-pleaser.

Ingredients Notes

The magic of this Crispy Chicken with Creamy Pasta lies in its carefully selected ingredients. Each component plays a key role in bringing out the best flavors and textures.

Chicken breasts are the star of the show. I prefer using boneless, skinless chicken breasts, sliced in half for even cooking. They crisp up beautifully while staying juicy inside.

For that perfect crunch, I use a blend of panko breadcrumbs and Parmesan cheese. Panko gives the coating extra crispiness, while the Parmesan adds a rich, savory depth.

The pasta is just as important. Linguine or fettuccine work best, as their wide shape allows the creamy sauce to cling to every bite.

Speaking of the sauce, a mix of heavy cream, garlic, and Parmesan cheese creates the ultimate velvety texture. A touch of butter enhances the richness, while fresh herbs add a hint of freshness.

A large skillet and a pot for boiling pasta are the only special tools you'll need, making this a simple yet impressive dish.

How To Make This Crispy Chicken with Creamy Pasta

Creating this mouthwatering dish is easier than you think. Just follow these simple steps, and you'll have a restaurant-worthy meal in no time.

Start by preparing the chicken coating. In one bowl, whisk eggs with a splash of milk. In another, combine panko, grated Parmesan, and seasoning. Dip each chicken breast into the egg mixture, then press it firmly into the breadcrumb mixture to ensure an even coating.

Next, cook the chicken. Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for 3-4 minutes per side until golden and crispy. Transfer them to a wire rack to maintain their crunch while you prepare the pasta.

While the chicken rests, bring a pot of salted water to a boil and cook the pasta according to package instructions. Before draining, reserve about ½ cup of pasta water to help thin the sauce if needed.

For the creamy sauce, melt butter in the same skillet used for the chicken. Sauté minced garlic until fragrant, then pour in heavy cream. Stir in grated Parmesan cheese and let the sauce simmer until thickened. If it becomes too thick, add a splash of reserved pasta water.

Finally, combine and serve. Toss the cooked pasta in the creamy sauce, ensuring each strand is well coated. Slice the crispy chicken and serve it over the pasta, garnishing with extra Parmesan and fresh parsley.

Storage Options

This dish is best enjoyed fresh, but leftovers can be stored for later. Keep any remaining pasta and chicken in separate airtight containers in the refrigerator for up to 3 days.

To reheat the pasta, warm it in a pan over low heat with a splash of milk or cream to restore its creamy texture.

For the chicken, reheat in an oven at 375°F for 10 minutes or in an air fryer to maintain its crispiness.

Variations and Substitutions

One of the best things about this recipe is its versatility. You can easily tweak it to suit your taste or dietary needs.

Want to make it lighter? Swap heavy cream for half-and-half or a dairy-free alternative like coconut cream.

If you’re looking for a gluten-free option, use gluten-free breadcrumbs and pasta.

For a spicier kick, add red pepper flakes to the sauce or a dash of hot sauce to the chicken coating.

Not a fan of chicken? Try this with crispy shrimp or tofu for a different but equally delicious experience.

Feel free to get creative and make this dish your own. However you choose to enjoy it, this Crispy Chicken with Creamy Pasta is sure to be a hit!

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