20 Minute Fudgy Chocolate Brownie Cookies Recipe

There’s something special about the warm aroma of chocolate filling the kitchen, and 20-Minute Fudgy Chocolate Brownie Cookies bring that experience right to your countertop! These cookies combine the richness of a brownie with the convenience of a cookie, making them a perfect choice for quick cravings or last-minute treats. With a soft, fudgy interior and a slightly crisp edge, each bite delivers pure chocolate bliss.

this Recipe

I first whipped up these cookies when a chocolate craving hit hard, but I didn’t have time for a full brownie bake. In just 20 minutes, I was enjoying the perfect solution—decadent, chocolatey cookies that have since become a household favorite.

Why You’ll Love These Fudgy Chocolate Brownie Cookies

If you’re looking for a quick, ultra-satisfying chocolate dessert, you’re going to fall in love with these fudgy chocolate brownie cookies. Here’s why they’re the perfect choice for busy bakers and chocolate lovers alike:

First, they’re ready in no time—seriously, just 20 minutes from start to finish. These cookies save the day when you need a sweet treat fast, with no chilling required and minimal cleanup.

Second, the texture is unbeatable. These cookies have a gooey, brownie-like center with crisp, crackly tops, delivering the best of both worlds in a single bite.

Plus, the recipe is super simple and requires only a handful of ingredients. You probably already have most of these in your pantry, making it an easy, budget-friendly option for dessert.

Finally, they’re endlessly adaptable. Add nuts, swirl in peanut butter, or sprinkle a bit of sea salt on top—this recipe is a perfect base for customizing your favorite flavors.

Now, let’s get into the details so you can whip up your own batch in no time!

Ingredients Notes

These fudgy chocolate brownie cookies rely on a few pantry staples, each playing a key role in achieving the perfect texture and flavor. Let’s take a closer look at what makes these cookies so irresistible.

• Chocolate Chips: The main source of chocolatey richness, melted chocolate chips bring depth to these cookies. Semi-sweet or dark chocolate chips work best, giving the cookies a well-rounded, intense flavor.
• Butter: Just a small amount of melted butter helps create that gooey, fudgy consistency you crave in a brownie.
• Eggs: Acting as a binder, the eggs help give the cookies their signature chewy texture. For best results, make sure your eggs are at room temperature.
• Granulated Sugar and Brown Sugar: This combination brings sweetness and a hint of caramel-like flavor from the brown sugar, while also helping achieve that crackly top.
• Flour: Only a small amount of all-purpose flour is used to keep the cookies dense and fudgy. It’s just enough to hold everything together without making them cakey.
• Cocoa Powder: Adding cocoa powder intensifies the chocolate flavor. Look for unsweetened cocoa powder to keep these cookies deeply rich without added sugar.

No special equipment needed here—a simple mixing bowl and a baking sheet will get you to chocolate heaven!

How To Make These Fudgy Chocolate Brownie Cookies

Making these brownie cookies couldn’t be easier! Just follow these simple steps, and you’ll be sinking your teeth into gooey, chocolatey goodness in no time.

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the cookies bake evenly and makes cleanup a breeze.
2. Melt the chocolate and butter together. In a microwave-safe bowl, combine 1 cup of chocolate chips with 2 tablespoons of butter. Microwave in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
3. Combine the sugars and eggs. In a large mixing bowl, whisk together ½ cup of granulated sugar, ¼ cup of brown sugar, and two eggs until smooth. The mixture should become light and fluffy, about 1-2 minutes.
4. Add the melted chocolate mixture to the egg mixture. Stir until fully incorporated, making sure no lumps remain. This is the base for your fudgy texture, so be thorough here!
5. Add the dry ingredients. Gently fold in ¼ cup of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, and a pinch of salt. Stir just until combined, careful not to overmix. The dough will be thick and glossy.
6. Scoop and bake. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Bake for 8-10 minutes or until the tops are cracked but still slightly soft in the center.

These cookies are best enjoyed slightly warm, with the chocolate still gooey in the middle. From start to finish, you’ll be ready to devour these treats in just about 20 minutes!

Storage Options

These fudgy chocolate brownie cookies are almost impossible to resist, but if you manage to save a few, here’s how to keep them fresh.

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. A piece of bread in the container can help keep them soft.
• Refrigerator: For slightly longer storage, place them in the fridge, where they’ll last up to a week. Let them come to room temperature or give them a quick zap in the microwave for that fresh-from-the-oven taste.
• Freezer: You can freeze these cookies for up to 3 months. Let them cool completely, then store in a freezer-safe bag or container. To enjoy, just thaw at room temperature or warm them briefly in the microwave.

When you’re ready to indulge, these cookies will taste just as good as the day they were baked!

Variations and Substitutions

The beauty of this brownie cookie recipe is how versatile it is! Here are a few ideas to make it your own:

• Add-ins: Stir in a handful of chopped walnuts, pecans, or almonds for a nutty crunch. They add a delicious contrast to the fudgy texture.
• Sea Salt Sprinkle: A light sprinkle of flaky sea salt on top of each cookie before baking takes the flavor to the next level, enhancing the rich chocolate.
• Double Chocolate: If you’re a serious chocoholic, fold in some extra chocolate chips or chunks just before baking for pools of melty chocolate.
• Peanut Butter Swirl: Drop a dollop of peanut butter into the dough and swirl it around before scooping. Chocolate and peanut butter are a match made in heaven!
• Minty Twist: A small amount of peppermint extract in the dough (about ¼ teaspoon) can give you a chocolate-mint flavor reminiscent of thin mints.

Experiment with your favorite flavors and add-ins, and you’ll find that these brownie cookies can be tailored to suit any craving.

These 20-Minute Fudgy Chocolate Brownie Cookies are your new go-to dessert for any occasion. Quick, easy, and loaded with chocolate, they’re bound to become a regular in your baking rotation. Whether you keep them simple or dress them up with add-ins, each cookie delivers pure brownie-like bliss in every bite. Enjoy!

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