20 Minute Fudgy Chocolate Brownie Cookies Recipe
These fudgy chocolate brownie cookies combine the best of brownies and cookies, delivering a rich, chewy treat that's easy to make and perfect for any chocolate lover. Ready in only 20 minutes, these cookies use simple ingredients for a delightful, decadent dessert!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 2 tbsp unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- Optional: Extra chocolate chips for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt chocolate chips and butter together in a microwave-safe bowl, stirring until smooth. Set aside to cool slightly.
- In a mixing bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until combined.
- Add the melted chocolate mixture and mix well.
- Sift in flour, cocoa powder, baking powder, and salt. Fold until just combined.
- Scoop dough onto prepared baking sheet, spacing each scoop about 2 inches apart.
- Bake for 8–10 minutes or until edges are set but centers are soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Ensure melted chocolate is cooled slightly before adding to the batter to prevent scrambling the eggs.
- For extra fudginess, slightly underbake the cookies.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 45 mg