5-minute Lemon Parmesan Lettuce Salad Recipe
This 5-minute Lemon Parmesan Lettuce Salad is a quick and refreshing side dish made with crisp romaine lettuce, zesty lemon juice, rich parmesan cheese, and a hint of olive oil. Perfect for busy weeknights, summer picnics, or light lunches, this no-fuss salad delivers flavor in every bite. A healthy, gluten-free option with simple ingredients and big taste!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American / Mediterranean
- Diet: Gluten Free
Ingredients
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1 head of romaine lettuce, chopped
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¼ cup freshly grated parmesan cheese
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2 tablespoons fresh lemon juice
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2 tablespoons olive oil
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Salt and pepper to taste
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Optional: lemon zest or garlic powder for extra flavor
Instructions
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Wash and chop romaine lettuce. Pat dry.
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In a large bowl, toss lettuce with olive oil and lemon juice.
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Sprinkle parmesan cheese evenly over the salad.
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Add salt and pepper to taste.
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Optional: garnish with lemon zest or a pinch of garlic powder.
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Serve immediately and enjoy!
Notes
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Best served fresh to retain crunch.
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You can use pecorino instead of parmesan for a saltier twist.
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Add croutons or grilled chicken for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg