Air Fryer Pizza Bombs Recipe

There's nothing quite like the satisfaction of biting into a warm, cheesy, and perfectly crispy Air Fryer Pizza Bomb. The golden-brown dough gives way to gooey melted cheese and your favorite pizza toppings, making every bite a delightful explosion of flavor.

this Recipe

I first discovered these pizza bombs while experimenting with quick, kid-friendly snacks that didn’t require turning on the oven. My family instantly fell in love with them, and now they’ve become our go-to for after-school treats and game-day appetizers. They’re easy to make, incredibly customizable, and take less than 15 minutes from start to finish.

Why You'll Love These Air Fryer Pizza Bombs

Get ready to fall in love with the easiest, most delicious snack ever! These Air Fryer Pizza Bombs are a game-changer for anyone who loves quick, cheesy, handheld bites.

First, they’re super quick and easy. With just a handful of ingredients and an air fryer, you’ll have golden, crispy pizza bombs in minutes. No waiting for the oven to preheat!

They’re also budget-friendly. Store-bought biscuit dough, shredded cheese, and simple toppings mean you can enjoy a pizza-inspired treat without breaking the bank.

Another reason to love them? They’re endlessly customizable. Whether you prefer classic pepperoni, veggie-packed fillings, or even a Hawaiian twist, you can make these pizza bombs exactly how you like them.

Lastly, they’re perfect for meal prep and parties. Whip up a batch ahead of time and reheat them when you need a quick snack or an easy appetizer.

Ingredients Notes

The beauty of Air Fryer Pizza Bombs is that they use simple, easily accessible ingredients while delivering amazing flavor.

Refrigerated biscuit dough serves as the perfect base. It turns crispy on the outside while staying soft and fluffy inside. You can also use pizza dough if you prefer a chewier texture.

Mozzarella cheese is the ultimate melting cheese for these pizza bombs. It gives that perfect stretch when you pull them apart. If you like a bit of sharpness, mix in some cheddar or provolone.

Pepperoni slices add a classic pizza flavor. For variety, you can swap them with cooked sausage, ham, or even sautéed mushrooms for a veggie option.

Pizza sauce ties everything together with its tangy, rich tomato flavor. You can use store-bought sauce or make a quick homemade version with tomato paste, Italian seasoning, and a pinch of sugar.

To finish, a brush of garlic butter before air frying enhances the flavor and gives the pizza bombs a beautiful golden-brown crust.

How To Make These Air Fryer Pizza Bombs

Making Air Fryer Pizza Bombs is incredibly simple, and they come together in just a few easy steps.

Start by flattening each biscuit dough round slightly. You want to create enough space to hold the fillings while still being able to seal the edges properly.

Next, add a spoonful of pizza sauce to the center of each dough piece. Be careful not to overfill, as too much sauce can make it difficult to seal the dough properly.

Place a few slices of pepperoni and a generous pinch of mozzarella cheese on top of the sauce. If you’re adding extra toppings, keep them small to ensure the dough can wrap around them completely.

Carefully fold the dough over the filling, pinching and sealing the edges to form a ball. Roll it gently in your hands to smooth out the seams and ensure it stays closed while cooking.

Preheat your air fryer to 350°F (175°C). Arrange the pizza bombs in the air fryer basket, making sure they aren’t touching. Lightly brush them with garlic butter for an extra layer of flavor.

Air fry for 6-8 minutes, or until the dough is golden brown and crispy. Let them cool slightly before serving—inside, the cheese will be hot and gooey!

Storage Options

If you have leftovers (which isn’t likely!), you can store these Air Fryer Pizza Bombs for later.

Keep them in an airtight container in the refrigerator for up to 3 days. The dough may soften slightly, but they’ll still be delicious when reheated.

For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They’ll keep well for up to 2 months.

To reheat, pop them back in the air fryer at 350°F for 3-4 minutes until heated through and crispy again.

Variations and Substitutions

One of the best things about Air Fryer Pizza Bombs is how easy they are to customize!

For a vegetarian version, skip the pepperoni and load them up with diced bell peppers, mushrooms, and olives.

If you love spice, try adding a sprinkle of red pepper flakes or filling them with spicy Italian sausage and jalapeños.

Want to mix up the cheese? Swap the mozzarella for cheddar, gouda, or a mix of parmesan and provolone for a new flavor twist.

For a low-carb version, use keto-friendly fathead dough instead of biscuit dough. It still gets crispy in the air fryer while keeping the carbs in check.

You can even make a dessert version by filling the dough with Nutella and marshmallows, then air frying and dusting with powdered sugar!

No matter how you make them, these Air Fryer Pizza Bombs are sure to be a hit. Try different fillings, experiment with flavors, and find your perfect combination!

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