Angel Chicken And Rice Casserole Recipe
Indulge in the delicious Angel Chicken and Rice Casserole recipe. This comforting dish features tender chicken baked with rice in a creamy, flavorful sauce. Perfect for weeknight dinners or family gatherings!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 packet Italian dressing mix
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread uncooked rice evenly over the bottom of the prepared dish.
- In a bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, Italian dressing mix, garlic powder, onion powder, salt, and pepper.
- Pour half of the sauce mixture over the rice, ensuring it covers the surface.
- Place chicken breasts over the rice and pour the remaining sauce mixture on top.
- Sprinkle grated Parmesan cheese over the casserole.
- Cover tightly with foil and bake for 50-60 minutes, or until the chicken is cooked through (165°F/74°C internal temperature) and the rice is tender.
- Remove foil and broil for 2-3 minutes to brown the top if desired.
- Garnish with fresh parsley and serve hot.
Notes
- Use low-sodium soups and broth to control salt levels.
- Substitute sour cream with Greek yogurt for a lighter option.
- For extra flavor, add sautéed mushrooms or diced onions to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg