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Apple Dapple Cake Recipe

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Indulge in this delightful Apple Dapple Cake, a classic fall dessert brimming with fresh apples, warm cinnamon, and a rich caramel glaze. Perfect for gatherings, this cake is moist, flavorful, and easy to prepare. Apples add natural sweetness and moisture, making every bite delicious. This cake is sure to be a family favorite for any autumn celebration!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 3 cups peeled, diced apples (such as Granny Smith)
  • 1 cup chopped nuts (optional, such as walnuts or pecans)

Caramel Glaze:

  • ½ cup brown sugar
  • ¼ cup butter
  • 2 tbsp milk
  • 1 tsp vanilla extract

Instructions

  • Prep: Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • Mix Wet Ingredients: In a large bowl, beat sugar, oil, eggs, and vanilla until well combined.
  • Add Dry Ingredients: In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gradually add to the wet mixture, stirring until just combined.
  • Fold in Apples: Gently fold in the diced apples and nuts (if using).
  • Bake: Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Prepare Glaze: In a saucepan, melt butter over medium heat. Stir in brown sugar and milk, bring to a boil, then remove from heat and add vanilla.
  • Serve: Pour the warm caramel glaze over the hot cake. Let cool before serving.

Notes

  • For added flavor, consider adding ¼ teaspoon of nutmeg or allspice.
  • Best served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://camilarecipes.com/apple-dapple-cake-recipe/