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Asian Chicken Salad Wrap Recipe

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This Asian Chicken Salad Wrap recipe is a delicious blend of tender chicken, fresh vegetables, and a tangy Asian-inspired dressing, wrapped in a soft tortilla. Perfect for a quick lunch or dinner, this recipe combines bold flavors and healthy ingredients for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/3 cup sliced almonds (optional)
  • 4 large tortillas or wraps

For the Dressing:

  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp grated ginger
  • 1 clove garlic, minced

Instructions

  • In a large mixing bowl, combine shredded chicken, cabbage, carrots, green onions, and cilantro.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing.
  • Pour the dressing over the chicken and vegetable mixture, tossing until evenly coated.
  • Lay a tortilla flat, add a portion of the chicken salad mixture, and sprinkle with sliced almonds if desired.
  • Roll the tortilla tightly into a wrap. Repeat with remaining tortillas.
  • Slice wraps in half and serve immediately or wrap tightly for later use.

Notes

  • Feel free to add other crunchy veggies like bell peppers or cucumber for extra texture.
  • Use whole-grain or gluten-free tortillas for a healthier or diet-friendly option.
  • Wraps can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://camilarecipes.com/asian-chicken-salad-wrap-recipe/