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Avocado Shrimp Salad Recipe

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This Avocado Shrimp Salad Recipe is a light, nutritious, and flavorful dish packed with juicy shrimp, creamy avocado, crisp veggies, and a tangy lime dressing. Perfect for summer lunches, healthy dinners, or a protein-packed meal prep option. Easy to make and naturally low in carbs, this shrimp and avocado salad fits keto and paleo diets.

Ingredients

Scale

  • 1 lb cooked shrimp, peeled and deveined

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • 1/2 red onion, thinly sliced

  • 1/4 cup fresh cilantro, chopped

  • Juice of 2 limes

  • 2 tbsp olive oil

  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shrimp, diced avocado, cherry tomatoes, red onion, and cilantro.

  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

  3. Pour dressing over the salad and gently toss to combine.

  4. Serve immediately or chill for 15 minutes for enhanced flavor.

Notes

  • Best served fresh due to avocado browning.

  • Add jalapeño for a spicy kick.

  • Can substitute lemon for lime if preferred.

Nutrition

Find it online: https://camilarecipes.com/avocado-shrimp-salad-recipe/