Bacon Cheeseburger Meatloaf Recipe
This bacon cheeseburger meatloaf recipe is packed with ground beef, crispy bacon, cheddar cheese, and flavorful seasonings. A savory twist on a classic dish that's sure to please!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely diced
- 2 tbsp ketchup (plus extra for topping)
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, combine ground beef, cheddar cheese, chopped bacon, breadcrumbs, eggs, onion, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
- Spread a thin layer of ketchup over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
- For extra flavor, use smoked bacon and sharp cheddar cheese.
- Pair with mashed potatoes or roasted vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days or frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
Find it online: https://camilarecipes.com/bacon-cheeseburger-meatloaf-recipe/