Baked Garlic Bread Dip Recipe
This Baked Garlic Bread Dip is the ultimate cheesy and garlicky appetizer! Made with a blend of cream cheese, mozzarella, Parmesan, and roasted garlic, this dip is baked to bubbly perfection. Serve it with crispy bread or veggies for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley (for garnish)
- Baguette slices or crackers, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, mayonnaise, sour cream, garlic, Italian seasoning, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20–25 minutes or until bubbly and golden brown on top.
- Garnish with chopped parsley and serve warm with bread or crackers.
Notes
- For extra flavor, roast the garlic before adding it to the dip.
- Serve with toasted baguette slices, crackers, or fresh veggies.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
Find it online: https://camilarecipes.com/baked-garlic-bread-dip-recipe/