Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole recipe combines tender chicken, fluffy potatoes, fresh broccoli, and creamy cheese for a satisfying, comforting meal that’s easy to prepare and ideal for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 3 cups potatoes, peeled and cubed
- 2 cups broccoli florets
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Toss cubed potatoes with olive oil, salt, and pepper, then spread in the prepared dish. Bake for 20 minutes.
- In a large bowl, mix cooked chicken, broccoli, sour cream, milk, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper.
- Remove the partially baked potatoes from the oven and layer the chicken and broccoli mixture over the top.
- Sprinkle the remaining cheddar cheese over the casserole.
- Bake for an additional 25-30 minutes or until the cheese is melted and bubbly, and the potatoes are fork-tender.
- Let cool for 5 minutes before serving.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add cooked bacon for extra flavor.
- Use frozen broccoli if fresh isn’t available; just thaw and drain before using.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg