Baked Tuscan Chicken Breasts Recipe
Enjoy the best baked Tuscan chicken breasts recipe! Made with tender chicken, sun-dried tomatoes, spinach, and a creamy Parmesan sauce, this easy dinner idea is packed with flavor and perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 3-4 minutes per side until golden.
- Remove chicken and set aside. In the same skillet, add sun-dried tomatoes and spinach, cooking until wilted.
- Stir in heavy cream and Parmesan cheese, simmering for 2-3 minutes.
- Return chicken to the skillet, spoon sauce over the top, and bake in the oven for 20-25 minutes or until chicken is fully cooked (165°F internal temperature).
- Serve hot with the creamy sauce on top.
Notes
- Use fresh spinach for the best flavor, but frozen spinach can work if drained well.
- For a thicker sauce, let it simmer longer before baking.
- Serve with pasta, rice, or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 620 mg
Find it online: https://camilarecipes.com/baked-tuscan-chicken-breasts-recipe/