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Balsamic Glazed Chicken And Veggies Recipe

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This Balsamic Glazed Chicken and Veggies recipe is a quick and healthy one-pan meal made with juicy chicken, fresh vegetables, and a tangy-sweet balsamic glaze. Perfect for busy weeknights, this dish is packed with nutrients and flavor, making it a family favorite.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 2 cups broccoli florets

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 cup cherry tomatoes

  • 1 zucchini, sliced

  • 2 tbsp olive oil

  • 3 tbsp balsamic vinegar

  • 2 tbsp honey

  • 2 garlic cloves, minced

  • 1 tsp dried oregano

  • 1 tsp salt

  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a small bowl, whisk together balsamic vinegar, honey, garlic, oregano, salt, and pepper.

  3. Place chicken and vegetables on a large baking sheet. Drizzle with olive oil and balsamic mixture.

  4. Toss vegetables and coat chicken evenly.

  5. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.

  6. Optional: Broil for 2-3 minutes for a caramelized glaze.

  7. Serve hot and garnish with fresh herbs if desired.

Notes

  • Use your favorite seasonal vegetables for variety.

  • Chicken thighs can be substituted for breasts.

  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://camilarecipes.com/balsamic-glazed-chicken-and-veggies-recipe/