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Balsamic Strawberry Caprese Recipe

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This Balsamic Strawberry Caprese Recipe blends the rich tang of balsamic vinegar with juicy strawberries, creamy mozzarella, and fresh basil. It's a refreshing, summery twist on the traditional Caprese salad and a perfect appetizer or side dish for warm weather.

Ingredients

Scale

  • 1 cup fresh strawberries, hulled and sliced

  • 1 cup cherry tomatoes, halved

  • 8 oz fresh mozzarella balls (bocconcini), halved

  • Fresh basil leaves

  • 2 tbsp balsamic glaze

  • 1 tbsp olive oil

  • Salt and black pepper to taste

  • 1 cup fresh strawberries, hulled and sliced

  • 1 cup cherry tomatoes, halved

  • 8 oz fresh mozzarella balls (bocconcini), halved

  • Fresh basil leaves

  • 2 tbsp balsamic glaze

  • 1 tbsp olive oil

  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the sliced strawberries, cherry tomatoes, and mozzarella balls.

  2. Add fresh basil leaves — tear them slightly to release flavor.

  3. Drizzle with olive oil and balsamic glaze.

  4. Gently toss until well coated.

  5. Season with salt and pepper to taste.

  6. Serve immediately, or chill for 10 minutes before serving for extra freshness.

Notes

  • Use high-quality balsamic glaze for the best flavor.

  • Try adding arugula for a peppery kick.

  • This dish is best served fresh but can be chilled for 1–2 hours before serving.

Nutrition

Find it online: https://camilarecipes.com/balsamic-strawberry-caprese-recipe/