Print

Banana Bread Bliss Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Banana Bread Bliss is a moist, sweet, and wholesome quick bread made with ripe bananas, ideal for breakfast or snacking. This easy banana bread recipe uses pantry staples and comes together in one bowl. Whether you're a baking beginner or a pro, this banana loaf guarantees perfect results every time.

Ingredients

Scale

  • 3 ripe bananas, mashed

  • 2 eggs

  • 1/2 cup unsalted butter, melted

  • 1 cup granulated sugar

  • 1 1/2 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp vanilla extract

  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

  2. In a large bowl, mash the bananas with a fork.

  3. Stir in melted butter, sugar, eggs, and vanilla.

  4. In a separate bowl, mix flour, baking soda, and salt.

  5. Gradually combine the dry ingredients with the banana mixture.

  6. Fold in optional add-ins like nuts or chocolate chips.

  7. Pour batter into the prepared loaf pan and bake for 50–60 minutes.

  8. Let cool for 10 minutes in the pan, then transfer to a wire rack.

Notes

  • Overripe bananas give the best flavor and moisture.

  • You can reduce sugar to 3/4 cup for a less sweet loaf.

  • Stores well at room temp for 3 days, or freeze slices for later.

Nutrition

Find it online: https://camilarecipes.com/banana-bread-bliss-recipe/