Beef And Rotini In Garlic Parmesan Sauce Recipe
Indulge in this creamy Beef and Rotini in Garlic Parmesan Sauce recipe featuring tender beef, al dente rotini, and a luscious garlic parmesan sauce. Perfect for weeknight dinners, this easy-to-make dish combines hearty ingredients and rich flavors for a satisfying meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Stir in heavy cream and bring to a gentle simmer. Mix in Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper.
- Add the cooked rotini to the sauce and toss until well coated.
- Garnish with fresh parsley and serve warm.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Add vegetables like spinach or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 620mg