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Beef Enchilada Casserole With Corn Tortillas Recipe

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Beef Enchilada Casserole with corn tortillas layers ground beef, enchilada sauce, cheese, and tomatoes for a comforting, cheesy dish. Perfect for a quick weeknight meal or family gathering, this Tex-Mex casserole is bursting with flavor. Keywords: beef enchilada casserole, enchilada casserole, Mexican casserole, corn tortilla casserole.

Ingredients

Scale
  • 1 pound ground beef (or ground turkey for a leaner option)
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 can (15 oz) red enchilada sauce (mild, medium, or hot depending on preference)
  • 1 can (10 oz) diced tomatoes with green chilies (like Ro-Tel, undrained)
  • 12 small corn tortillas (cut into quarters or halves)
  • 2 cups shredded cheddar cheese (or Mexican cheese blend, divided)
  • 1 can (15 oz) black beans (drained and rinsed, optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Sliced black olives (optional for topping)
  • Chopped cilantro or green onions (for garnish)
  • Sour cream, avocado, and salsa (for serving)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced onion and minced garlic to the skillet, cooking until softened. Stir in taco seasoning, cumin, chili powder, and a pinch of salt and pepper.
  4. Add the diced tomatoes with green chilies and enchilada sauce to the beef mixture. Simmer for 5 minutes.
  5. In a greased 9x13-inch baking dish, spread a thin layer of the beef mixture.
  6. Layer half of the corn tortillas over the beef mixture, followed by half of the black beans (if using) and 1 cup of shredded cheese.
  7. Add another layer of the beef mixture, tortillas, black beans, and cheese.
  8. Top with remaining cheese and optional sliced black olives.
  9. Bake for 20-25 minutes until bubbly and the cheese is melted and golden.
  10. Garnish with chopped cilantro or green onions. Serve with sour cream, avocado, and salsa.

Notes

  • For a vegetarian version, substitute beef with extra beans or a meat substitute.
  • You can use green enchilada sauce for a different flavor.
  • This casserole can be made ahead and frozen for a later meal.

Nutrition

Find it online: https://camilarecipes.com/beef-enchilada-casserole-with-corn-tortillas-recipe/