Beef Enchiladas Recipe
Make the best beef enchiladas with tender seasoned ground beef, melted cheese, and zesty enchilada sauce wrapped in soft tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 8 flour tortillas (or corn tortillas)
- 1 can (15 oz) enchilada sauce
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional: sliced jalapeños, chopped cilantro, sour cream
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
- Stir in chili powder, cumin, salt, and pepper. Mix well.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13-inch baking dish.
- Fill each tortilla with beef mixture and a sprinkle of cheese. Roll up and place seam-side down in the dish.
- Pour remaining enchilada sauce over tortillas and sprinkle with the rest of the cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Garnish with optional toppings and serve warm.
Notes
- For added flavor, use a mix of cheddar and Monterey Jack cheese.
- Substitute ground turkey or chicken for a leaner option.
- Adjust spices to your heat preference.
Nutrition
- Serving Size: 1 enchilada
- Calories: 340 kcal
- Sugar: 4g
- Sodium: 750 mg
Find it online: https://camilarecipes.com/beef-enchiladas-recipe/