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Beef Lombardi Casserole Recipe

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Beef Lombardi Casserole is a hearty and delicious dinner dish featuring ground beef, pasta, cheese, and tomatoes. This comforting casserole is a perfect blend of flavors, making it a go-to recipe for family dinners or gatherings. With easy-to-find ingredients and simple preparation, it's a must-try meal that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato paste (6 ounces)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 8 ounces egg noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 cups shredded cheddar cheese
  • 2 tablespoons green onions, chopped (optional for garnish)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions, drain, and set aside.
  • In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain excess fat.
  • Stir in the diced tomatoes, tomato paste, sugar, salt, black pepper, and garlic powder. Simmer for about 5 minutes, stirring occasionally.
  • In a separate bowl, mix together the sour cream and cottage cheese.
  • Layer the bottom of a greased baking dish with the cooked egg noodles.
  • Spread the sour cream and cottage cheese mixture over the noodles.
  • Pour the beef and tomato mixture over the top.
  • Sprinkle the shredded cheddar cheese evenly over the casserole.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  • Garnish with chopped green onions if desired, and serve hot.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • Feel free to add extra vegetables like bell peppers or mushrooms to the beef mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://camilarecipes.com/beef-lombardi-casserole-recipe/