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Beef Stew Recipe

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This beef stew recipe features tender chunks of beef, fresh vegetables, and a savory broth. A perfect one-pot meal for a comforting dinner.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 potatoes, peeled and cubed
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Brown beef cubes on all sides, then remove and set aside.
  2. In the same pot, sauté onions, carrots, and celery until softened. Add garlic and cook for 1 minute.
  3. Stir in tomato paste, thyme, rosemary, and Worcestershire sauce. Cook for 2 minutes.
  4. Return the beef to the pot. Add beef broth, potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5–2 hours.
  5. In the last 10 minutes, add frozen peas and adjust seasoning if needed.
  6. Serve hot and enjoy your hearty beef stew!

Notes

  • You can add red wine for extra depth of flavor.
  • For a thicker stew, mix 2 tbsp cornstarch with water and stir it in during the last 10 minutes.
  • Freeze leftovers for up to 3 months.

Nutrition

Find it online: https://camilarecipes.com/beef-stew-recipe-2/