There’s something undeniably comforting about a warm plate of Beef Stroganoff with Egg Noodles. The tender slices of beef, coated in a luscious, creamy mushroom sauce, paired with buttery egg noodles, create a meal that feels like a cozy hug on a plate.

I first made this recipe on a snowy weekend when I was craving something hearty yet elegant. Over time, it’s become a family favorite, gracing our table whenever we need a little indulgent comfort. Let’s dive into what makes this dish so special.

Why You’ll Love This Beef Stroganoff With Egg Noodles

Get ready to discover why this Beef Stroganoff with Egg Noodles deserves a place in your weekly rotation. It’s not just a recipe; it’s a ticket to a deliciously satisfying dinner that checks all the boxes.

First and foremost, this dish is quick and easy. Despite its rich and complex flavor, you can have this meal on the table in under an hour. Perfect for those nights when you want something homemade but don’t have hours to spend in the kitchen.

Next, it’s a one-pan wonder (besides the pot for the noodles). Fewer dishes mean more time to relax after dinner, and who doesn’t love that?

It’s also incredibly family-friendly. The savory sauce, tender beef, and soft noodles make it appealing to both kids and adults alike. No picky eater complaints here!

Finally, it’s a great way to stretch your ingredients. A little beef goes a long way in this recipe, making it as economical as it is delicious. Ready to start? Let’s talk about what you’ll need.

Ingredients Notes

The beauty of this dish lies in its simple yet flavorful ingredients. Each one is carefully selected to create a meal that’s as indulgent as it is approachable.

Beef: I recommend using sirloin steak or beef tenderloin for their tenderness and rich flavor. Slice it thinly against the grain for the best texture. If you're on a budget, flank steak or ground beef works too!
Mushrooms: Classic cremini mushrooms add a deep, earthy flavor to the sauce. Feel free to substitute with button mushrooms or mix in some shiitake for variety.
Onions and Garlic: These aromatics form the base of the sauce, creating a savory depth that enhances the dish.
Beef Broth and Sour Cream: The combination of beef broth and sour cream creates a velvety, tangy sauce. If you’re looking to lighten it up, you can swap the sour cream for plain Greek yogurt.
Egg Noodles: The wide, flat shape of egg noodles makes them perfect for soaking up all that creamy sauce. Cook them just until tender for the best result.
Butter and Flour: A simple butter and flour roux helps thicken the sauce, making it irresistibly rich and creamy.

You’ll also need a large skillet, a pot for the noodles, and a wooden spoon to scrape up all those flavorful bits while cooking. Ready? Let’s put it all together.

How to Make This Beef Stroganoff With Egg Noodles

Creating this hearty dish is simpler than you might think. Follow these steps, and you’ll have dinner ready in no time.

Start by cooking the noodles. Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain, toss with a bit of butter to prevent sticking, and set aside.

Next, sear the beef. Heat a large skillet over medium-high heat and add a splash of oil. Add the thinly sliced beef in a single layer, cooking for 1-2 minutes per side until browned. Work in batches if needed to avoid overcrowding the pan. Remove the beef and set it aside.

In the same skillet, sauté the onions and mushrooms. Lower the heat to medium, add a bit more oil if necessary, and cook the diced onions and sliced mushrooms until softened and lightly browned. Stir in the minced garlic and cook for an additional minute.

Create the sauce. Sprinkle in 2 tablespoons of flour, stirring constantly to form a roux. Gradually pour in the beef broth, whisking to prevent lumps, and bring to a simmer. Let the mixture thicken slightly before stirring in the sour cream. Add salt and pepper to taste.

Finally, combine everything. Return the beef to the skillet and let it simmer gently in the sauce for a few minutes. Toss in the cooked noodles or serve the sauce ladled over them.

This entire process takes about 40 minutes from start to finish, leaving you plenty of time to savor the fruits of your labor.

Storage Options

Have leftovers? This dish stores beautifully and is just as delicious the next day.

Refrigeration: Transfer the leftovers to an airtight container and refrigerate for up to 3 days. The noodles may soak up some of the sauce, so you might need to add a splash of beef broth when reheating.
Freezing: For longer storage, freeze the sauce (without the noodles) in a freezer-safe container for up to 2 months. When ready to serve, thaw overnight in the fridge and reheat on the stovetop before combining with freshly cooked noodles.
Reheating: Warm the stroganoff gently in a skillet over medium-low heat, adding a bit of broth or water to loosen the sauce.

Variations and Substitutions

One of the best things about Beef Stroganoff is how adaptable it is. Here are a few ideas to make it your own:

Protein Options: Swap the beef for chicken, turkey, or even tofu for a unique twist. Ground beef also works if you’re short on time or looking for a more budget-friendly option.
Vegetarian Version: Skip the meat altogether and double up on mushrooms. You can also add hearty veggies like zucchini or cauliflower for extra texture.
Gluten-Free: Use gluten-free flour for the roux and substitute the egg noodles with your favorite gluten-free pasta.
Dairy-Free: Replace the sour cream with a dairy-free alternative like cashew cream or coconut yogurt. Ensure your noodles are butter-free or use a vegan butter substitute.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little heat.

The possibilities are endless, so don’t be afraid to get creative. This dish is all about comfort, so make it your own!

Whether it’s a chilly evening or a busy weeknight, Beef Stroganoff with Egg Noodles is the perfect way to bring warmth and joy to your table. It’s a recipe that’s as satisfying to make as it is to eat. So go ahead, grab your skillet, and let this classic dish work its magic. You won’t regret it!