Bellini Peach Raspberry Iced Tea Recipe

There's something irresistibly refreshing about the combination of juicy peaches and tart raspberries on a hot day. This Bellini Peach Raspberry Iced Tea captures that summer magic in a glass—lightly sweet, beautifully fruity, and with a hint of sparkle that keeps you coming back for more.

this Recipe

I first whipped this up on a whim during a backyard barbecue, trying to create a non-alcoholic drink that still felt festive and elegant. One sip, and everyone was hooked. Now, it's my go-to for bridal showers, weekend lounging, and even casual lunches when I want to feel a little fancy.

Let’s dive into what makes this tea so special.

Why You'll Love This Bellini Peach Raspberry Iced Tea

Get ready to fall in love with the ultimate summer sip. This iced tea is more than just delicious—it’s a sophisticated twist on your standard fruit tea that still keeps things easy and fuss-free.

First, this drink is incredibly refreshing. Thanks to a base of crisp black tea, blended with sweet peach nectar and a burst of raspberry, every glass feels like a cool breeze on a hot day. It's hydrating and flavorful, without being too sweet or syrupy.

It’s also unbelievably easy to make. No complicated infusions or fancy bartending skills required—just steep, stir, chill, and pour. You can make a large batch ahead of time and keep it in the fridge for when guests drop by or when you need a moment of refreshment.

Looking to save some money on expensive café drinks? This recipe costs just a few dollars to make, using pantry staples and frozen fruit. You’ll get several servings for the price of one store-bought tea.

And the best part? It’s completely customizable. Want it bubbly? Add sparkling water. Prefer a stronger tea taste? Steep a little longer. You can even spike it with prosecco for a grown-up version of the classic Bellini.

Ready to make your new favorite summer drink? Let’s talk ingredients.

Ingredients Notes

What makes this Bellini Peach Raspberry Iced Tea so vibrant and satisfying is the balance of quality ingredients. Simple as they are, each one brings something special to the glass.

Black tea is the foundation here. It lends a robust, slightly tannic background that keeps the drink from veering too sweet. I prefer using Earl Grey or an English breakfast blend for a slightly floral, citrusy edge. Brew it strong for the best results—you want the tea flavor to shine through.

Peach nectar is what gives the tea its Bellini-inspired personality. Unlike peach juice, nectar has a thicker consistency and more concentrated flavor. You can find it in the international or juice aisle of most grocery stores, often in cans or glass bottles. It gives the drink that unmistakable lush, fruity flavor.

Raspberries add the perfect tart contrast. I typically use frozen raspberries for convenience and cost, and because they help chill the tea without watering it down. As they thaw in the glass, they infuse each sip with a bright, berry bite.

Lemon juice may seem like a background player, but don’t skip it. Just a tablespoon or two wakes up all the other flavors and gives the drink that “ahhh” factor. Fresh is best, but bottled works in a pinch.

If you like your tea with a bit of sparkle, you’ll love the addition of sparkling water or club soda. Pour it in just before serving to preserve those effervescent bubbles. It turns a simple iced tea into something you could serve at brunch or a summer garden party.

No special equipment is needed—just a large pitcher, a kettle, and a fine-mesh strainer (if you're using loose-leaf tea or want to remove raspberry seeds).

How To Make This Bellini Peach Raspberry Iced Tea

Making this tea is as easy as it is rewarding. With just a handful of steps, you’ll have a pitcher of something truly special to sip on.

Start by boiling about four cups of water and steeping your black tea. I use 4-5 tea bags for a stronger brew, letting them steep for 5–7 minutes depending on how bold I want the flavor. Remove the bags and let the tea cool slightly.

While the tea is still warm, stir in your peach nectar and lemon juice. The warmth helps everything combine smoothly. Give it a taste—you can add a touch of honey or sugar here if you like things a bit sweeter.

Once blended, pop the tea into the fridge for at least an hour to chill. This not only cools it down but also lets the flavors meld together beautifully.

When you're ready to serve, fill glasses with frozen raspberries. They act like flavorful ice cubes, keeping your drink cold without diluting the flavor. Pour the chilled tea over the berries, then top off with sparkling water if using. Stir gently.

Serve in tall glasses with a fresh peach slice or sprig of mint if you're feeling fancy. The whole process takes less than 15 minutes of active work, and the result is pure, sippable sunshine.

Storage Options

One of the great things about this recipe is how well it keeps, making it perfect for prepping ahead of time.

Store any leftover iced tea in a sealed pitcher or mason jar in the refrigerator for up to four days. Make sure to leave out the sparkling water until just before serving to keep the bubbles fresh.

If you've already added sparkling water to the whole batch, don’t worry—it will still taste delicious for a day or two, though the fizziness will fade. In that case, give it a quick stir before serving again.

You can also freeze the tea in ice cube trays for a fun twist—just pop the cubes into your glass when you're ready to serve. They'll keep your drink cold and infuse even more flavor as they melt.

To reheat? You won’t need to—this drink is meant to be served chilled. But if you’re using it as a base for a cocktail or punch, you can bring it to room temperature first.

Variations and Substitutions

The beauty of this Bellini Peach Raspberry Iced Tea lies in its versatility. It’s easy to tailor the flavors to suit your mood or the ingredients you have on hand.

Want to switch up the fruit? Try mango nectar instead of peach for a tropical twist, or swap the raspberries for blackberries or strawberries. Frozen fruit works great for all of these options.

Looking for a caffeine-free version? Substitute the black tea with herbal rooibos or a fruity hibiscus blend. It still offers that tea-like richness without any of the buzz, making it perfect for kids or evening sipping.

If you're planning a party and want something a little more celebratory, add prosecco or champagne instead of sparkling water. This turns it into a true Bellini-inspired cocktail, ideal for brunches or bridal showers.

Watching your sugar intake? Use unsweetened peach juice instead of nectar and skip the extra sweetener. The raspberries and lemon still give plenty of flavor without tipping into sugary territory.

And for an ultra-chilled version, blend everything with a handful of ice for a frozen slushy-style tea. It’s a frosty, grown-up treat that’s hard to resist.

Don’t be afraid to get creative—this recipe is meant to be played with. Every variation offers something a little different, but each one is delicious in its own way.

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