Best Chicken Carbonara Recipe

There's nothing quite like the comforting taste of a rich and creamy Chicken Carbonara to bring everyone to the table. This classic Italian-inspired dish pairs tender chicken, crispy bacon, and a luscious sauce with perfectly cooked pasta for a meal that feels like a warm hug on a plate.

this Recipe

I discovered this recipe on a cozy Sunday afternoon when craving something indulgent yet simple to make. Since then, it’s become a family favorite, loved for its decadent flavor and quick preparation time. Let me show you how to make this irresistible Chicken Carbonara that’s guaranteed to impress.

Why You’ll Love This Chicken Carbonara

Get ready to fall in love with your next go-to dinner recipe! This Chicken Carbonara is so much more than just a pasta dish—it’s an experience.

First, it’s incredibly easy to make. You don’t need to be a pro chef to whip up this creamy, dreamy meal in under 30 minutes, making it perfect for weeknights or last-minute guests.

Second, the flavors are absolutely divine. The combination of crispy bacon, garlic-infused sauce, and tender chicken creates a dish that's both comforting and restaurant-worthy.

Lastly, it’s a crowd-pleaser. Whether you're feeding picky kids or entertaining guests, this recipe adapts beautifully. You can keep it simple or jazz it up with extra veggies or spices to suit your taste.

So, if you’re looking for a recipe that’s both quick and unforgettable, this Chicken Carbonara checks all the boxes.

Ingredients Notes

The beauty of Chicken Carbonara lies in its simplicity. With just a handful of ingredients, you’ll create a dish that tastes like it came straight from an Italian trattoria. Here’s what makes each component shine:

• Chicken: I prefer boneless, skinless chicken breasts for their lean texture and quick cooking time. However, thighs also work wonderfully if you prefer a richer flavor. Dice the chicken into bite-sized pieces for even cooking.
• Bacon: The key to authentic Carbonara flavor is the crispy, smoky bacon. Opt for thick-cut bacon or pancetta for the best results. Remember to save a bit of the rendered fat for the sauce!
• Pasta: Traditional Carbonara is made with spaghetti, but feel free to use fettuccine, linguine, or even penne for a heartier bite. The pasta should be al dente to hold up to the creamy sauce.
• Eggs and Parmesan: These two ingredients form the base of the sauce. Use fresh eggs and high-quality Parmesan cheese for a silky, savory sauce that clings to every strand of pasta.
• Garlic and Black Pepper: Simple seasonings like freshly minced garlic and cracked black pepper bring the dish to life, adding depth without overpowering the other flavors.

For equipment, all you need is a large skillet, a pasta pot, and a whisk to bring it all together effortlessly.

How To Make This Chicken Carbonara

Creating Chicken Carbonara at home is much easier than you might think. Let me guide you through the steps to ensure a flawless, creamy dish every time.

1. Cook the Pasta
   Start by bringing a large pot of salted water to a boil. Add your pasta and cook until al dente, reserving about a cup of the starchy pasta water before draining.
2. Prepare the Chicken and Bacon
   While the pasta cooks, heat a large skillet over medium heat. Add diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving some of the rendered fat in the pan. In the same skillet, cook the chicken pieces until golden brown and fully cooked, about 6-8 minutes. Season with salt and pepper.
3. Whisk the Sauce
   In a mixing bowl, whisk together the eggs, grated Parmesan, and a generous pinch of black pepper. To temper the eggs and prevent scrambling, slowly whisk in a small amount of the reserved pasta water.
4. Combine Everything
   Add the cooked pasta to the skillet with the chicken, tossing to coat in the bacon drippings. Remove the skillet from heat and pour the egg mixture over the pasta, stirring quickly to create a creamy sauce. Add the crispy bacon back in and toss again. If the sauce seems too thick, stir in a bit more pasta water until you reach the desired consistency.
5. Serve Immediately
   Garnish with extra Parmesan and a sprinkle of fresh parsley for a pop of color. Serve hot and enjoy the oohs and aahs from your diners.

Storage Options

This Chicken Carbonara is best enjoyed fresh, but leftovers can be stored for later indulgence.

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to cool the pasta completely before sealing to prevent excess moisture.
• Freeze: While freezing is not ideal due to the creamy sauce, you can freeze portions in airtight containers for up to a month. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm gently in a skillet over low heat with a splash of water or chicken broth to loosen the sauce. Avoid high heat, as it may cause the eggs to scramble.

Variations and Substitutions

This Chicken Carbonara is incredibly versatile. Here are a few ways to make it your own:

• Vegetarian Option: Skip the chicken and bacon, and toss in sautéed mushrooms, spinach, or roasted red peppers for a hearty meatless version.
• Spicy Twist: Add a pinch of red chili flakes or diced jalapeño to the sauce for a kick of heat.
• Gluten-Free: Use your favorite gluten-free pasta and ensure the other ingredients are free of any hidden gluten.
• Extra Creamy: For a richer sauce, whisk in a splash of heavy cream along with the eggs and Parmesan.
• Seafood Carbonara: Swap the chicken for shrimp or scallops for a luxurious seafood twist.

Experiment with these ideas and discover your personal favorite version of Chicken Carbonara. The possibilities are endless!

With its rich flavors, creamy texture, and irresistible aroma, this Best Chicken Carbonara Recipe is a must-try for pasta lovers everywhere. Whether you're cooking for a cozy weeknight dinner or a special occasion, this dish is sure to impress and leave everyone asking for seconds. Give it a try, and let me know how it turns out!

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