Best Chicken Carbonara Recipe
Make the best Chicken Carbonara with tender chicken, crispy bacon, and creamy parmesan sauce for an irresistible Italian-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti
- 2 chicken breasts, sliced
- 4 slices of bacon, chopped
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup heavy cream (optional)
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the spaghetti in salted water until al dente; drain and reserve 1 cup of pasta water.
- Heat olive oil in a skillet, cook chicken until golden, and set aside.
- In the same skillet, cook bacon until crispy. Add garlic and sauté for 1 minute.
- In a bowl, whisk eggs, Parmesan, and heavy cream (if using).
- Toss cooked spaghetti with bacon and chicken in the skillet. Remove from heat, then mix in the egg mixture. Stir quickly to coat evenly, adding reserved pasta water as needed for a creamy texture.
- Season with salt and pepper, garnish with parsley, and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- Work quickly when adding the egg mixture to prevent scrambling.
- Heavy cream is optional for extra creaminess but not traditional.
Nutrition
- Serving Size: 1 plate (1/4 recipe)
- Calories: 620kcal
- Sugar: 2 g
- Sodium: 580 mg
Find it online: https://camilarecipes.com/best-chicken-carbonara-recipe/