Best-ever Chicken Carbonara Recipe

There's nothing quite like the rich, creamy indulgence of Chicken Carbonara to elevate a weeknight dinner. Tender chicken, perfectly al dente pasta, and a luscious, silky sauce come together to create a dish that's as satisfying as it is simple. The aroma of garlic and Parmesan wafting through the kitchen will have everyone eagerly gathering at the table.

this Recipe

I first fell in love with this recipe during a trip to Italy, where I tasted an authentic carbonara for the first time. This version, with the addition of chicken, has become a favorite in my household—a true crowd-pleaser that's both hearty and comforting. Let’s dive into what makes this recipe so special.

Why You'll Love This Chicken Carbonara

Get ready to discover your new go-to dinner recipe. Chicken Carbonara is everything you want in a meal: quick, flavorful, and perfect for sharing.

First off, it’s a breeze to make. While the flavors are bold and complex, the dish comes together in under 30 minutes, making it a lifesaver for busy weeknights or last-minute guests.

Not only is it delicious, but it's also surprisingly budget-friendly. With a handful of pantry staples like pasta, eggs, and Parmesan, you can create a restaurant-quality meal without breaking the bank.

This recipe is also versatile enough to please everyone at the table. Whether you love smoky pancetta, creamy sauces, or the hearty addition of chicken, there's something for everyone to enjoy.

Finally, the texture is pure perfection. The velvety sauce clings to every strand of pasta, while tender bites of chicken add a satisfying protein boost. One bite, and you’ll see why this dish is a family favorite.

Ingredients Notes

The secret to a truly outstanding Chicken Carbonara lies in its simple yet high-quality ingredients. Each element works together to create a dish that's both comforting and elevated.

• Pasta: Traditional spaghetti is the classic choice, but feel free to swap in fettuccine, linguine, or even penne if you prefer. Look for a quality brand that holds up well when cooked al dente.
• Chicken: Boneless, skinless chicken breasts are perfect here for their tender texture and neutral flavor. You can also use chicken thighs if you prefer a richer taste.
• Pancetta or Bacon: Pancetta adds an authentic Italian touch, but bacon works just as well if it’s what you have on hand. Its smoky, crispy flavor is essential to balancing the creaminess of the sauce.
• Eggs: The sauce relies on raw eggs, which cook gently with the heat of the pasta to form a creamy emulsion. Use the freshest eggs you can find for the best flavor and texture.
• Parmesan Cheese: A generous handful of freshly grated Parmesan is non-negotiable. It adds depth, nuttiness, and a salty tang to the sauce. Grate it yourself for the best results.
• Garlic and Black Pepper: These simple seasonings pack a punch, bringing out the best in the other ingredients. Don’t skimp on the cracked black pepper—it’s a hallmark of authentic carbonara.

You’ll also need a large skillet and a pot for cooking the pasta. A pair of tongs will be helpful for tossing everything together at the end.

How To Make This Chicken Carbonara

Making Chicken Carbonara at home is easier than you think. Follow these steps, and you’ll have a delicious dinner ready in no time.

Start by bringing a large pot of salted water to a boil. Cook your spaghetti until al dente, reserving about 1 cup of pasta water before draining. This starchy liquid is key to creating the creamy sauce later.

While the pasta cooks, heat a large skillet over medium heat. Add diced pancetta or bacon and cook until crispy. Remove it from the pan and set it aside, leaving the rendered fat in the skillet.

In the same skillet, add bite-sized pieces of chicken. Season lightly with salt and pepper, and cook until golden brown and fully cooked. Remove the chicken and set it aside with the pancetta.

In a small bowl, whisk together eggs, Parmesan, and a generous amount of cracked black pepper. This forms the base of the creamy carbonara sauce.

Once the pasta is ready, transfer it to the skillet with the reserved pancetta fat over low heat. Quickly pour the egg mixture over the pasta, tossing vigorously to coat each strand. The residual heat from the pasta will cook the eggs gently, creating a silky sauce. Add the cooked chicken and pancetta, tossing everything together.

If the sauce seems too thick, add a splash of reserved pasta water until it reaches your desired consistency. Finish with more Parmesan and a sprinkle of parsley, if desired.

Storage Options

Chicken Carbonara is best enjoyed fresh, but it stores well if you have leftovers.

• Refrigerator: Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
• Freezer: While the creamy sauce may separate upon reheating, you can freeze the dish for up to a month. Wrap it tightly to prevent freezer burn.

When reheating, do so gently over low heat, adding a splash of milk or water to bring the sauce back to life. Avoid microwaving, as it can overcook the eggs in the sauce.

Variations and Substitutions

One of the best things about Chicken Carbonara is its versatility. Here are a few ideas to customize the dish:

• Swap the Chicken: Try shrimp, turkey, or even tofu for a different protein option.
• Go Veggie: Skip the meat entirely and add sautéed mushrooms, spinach, or peas for a vegetarian twist.
• Use a Different Cheese: While Parmesan is traditional, Pecorino Romano or Grana Padano are excellent substitutes.
• Add Heat: A pinch of red pepper flakes or diced chili adds a nice kick to balance the richness.
• Experiment with Pasta Shapes: Penne, rigatoni, or even tagliatelle can offer a new textural experience.

Feel free to get creative and make this dish your own—it’s hard to go wrong with such a delicious base.

Now that you’re armed with this recipe, you’re ready to create a comforting, restaurant-quality Chicken Carbonara right in your own kitchen. Let the aroma of garlic, bacon, and Parmesan fill your home and enjoy a meal that’s sure to impress family and friends alike. Buon appetito!

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