Blender Cinnamon Roll Cheesecake Bars Recipes

If you love the flavors of cinnamon rolls and cheesecake, then you'll adore these blender cinnamon roll cheesecake bars. Combining the rich, creamy texture of cheesecake with the sweet and spicy notes of cinnamon rolls, these bars are an indulgent treat that's surprisingly easy to make. Using a blender simplifies the process, making this a quick and convenient recipe for any occasion.

this Recipe

What are Blender Cinnamon Roll Cheesecake Bars?

Blender cinnamon roll cheesecake bars are a delightful fusion of two beloved desserts: cinnamon rolls and cheesecake. These bars feature a buttery cinnamon crust, a creamy cheesecake filling, and a cinnamon swirl topping. Perfect for breakfast, brunch, or dessert, they are sure to become a favorite in your household.

Ingredients List for Blender Cinnamon Roll Cheesecake Bars

To make these delicious cinnamon roll cheesecake bars, you will need the following ingredients:

For the Cinnamon Roll Crust:

• 1 cup graham cracker crumbs
• ½ cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Cinnamon Swirl:

• ¼ cup granulated sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Icing (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

Substitutions and Variations

You can customize this recipe to suit your dietary needs or preferences. Here are a few ideas:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free graham crackers.
• Dairy-Free: Use dairy-free cream cheese, butter, and sour cream.
• Different Crust: Try using crushed cookies (like gingersnaps or vanilla wafers) instead of graham crackers for a different flavor.
• Flavor Enhancements: Add a teaspoon of almond extract or a splash of maple syrup to the cheesecake filling for an extra flavor boost.

Step-by-Step Cooking Instructions

Follow these detailed steps to make your blender cinnamon roll cheesecake bars:

For the Cinnamon Roll Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, flour, granulated sugar, and ground cinnamon. Stir in the melted butter until the mixture resembles wet sand.
3. Press into Pan: Press the mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.

For the Cheesecake Filling:

1. Blend Ingredients: In a blender, combine the softened cream cheese, granulated sugar, eggs, vanilla extract, and sour cream. Blend until smooth and creamy, scraping down the sides as needed.
2. Pour over Crust: Pour the cheesecake filling over the cooled crust and spread it evenly with a spatula.

For the Cinnamon Swirl:

1. Prepare Swirl Mixture: In a small bowl, mix together the granulated sugar, ground cinnamon, and melted butter until well combined.
2. Swirl into Cheesecake: Drizzle the cinnamon mixture over the cheesecake filling. Use a knife or toothpick to swirl it into the filling, creating a marbled effect.

Baking the Cheesecake Bars:

1. Bake: Bake the cheesecake bars in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
2. Cool: Allow the bars to cool completely in the baking dish, then refrigerate for at least 2 hours or overnight to set.

For the Icing (Optional):

1. Prepare Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
2. Drizzle over Bars: Once the bars are fully chilled, drizzle the icing over the top before slicing and serving.

Common Mistakes to Avoid

1. Overmixing the Filling: Blend just until the ingredients are combined and smooth to avoid incorporating too much air, which can cause cracks in the cheesecake.
2. Overbaking: Be sure to remove the cheesecake bars from the oven when the center is just set. They will continue to firm up as they cool.
3. Skipping the Cooling Process: Allowing the cheesecake bars to cool and set properly ensures they have the best texture and are easy to slice.

Serving and Presentation Tips

How to Serve Blender Cinnamon Roll Cheesecake Bars:

• Temperature: Serve the bars chilled or at room temperature.
• Portion Size: Cut into squares or rectangles for individual servings.

Presentation Ideas for Blender Cinnamon Roll Cheesecake Bars:

• Decorative Plate: Arrange the bars on a decorative plate or a cake stand for an attractive presentation.
• Garnish: Sprinkle a little extra cinnamon on top or add a dollop of whipped cream for a lovely finishing touch.
• Holiday Decor: Add festive sprinkles or edible glitter to the icing for a holiday-themed presentation.

Blender Cinnamon Roll Cheesecake Bars Recipe Tips

1. Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for smooth blending.
2. Lining the Pan: Use parchment paper to line the baking dish for easy removal and clean slices.
3. Chilling Time: Be patient and allow the bars to chill for at least 2 hours to ensure they are fully set and have the best texture.
4. Storing the Bars: Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Frequently Asked Questions (FAQs)

Can I freeze cinnamon roll cheesecake bars?

Yes, you can freeze the bars. Place them in an airtight container or wrap them individually in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

How long do cinnamon roll cheesecake bars last in the fridge?

Stored in an airtight container in the refrigerator, these cheesecake bars can last up to a week.

Can I make cheesecake bars without a blender?

Yes, you can use a food processor or an electric mixer to blend the cheesecake filling until smooth.

What can I use instead of graham crackers for the crust?

You can use crushed cookies (like gingersnaps, vanilla wafers, or digestive biscuits) or nuts (like almonds or pecans) for a different flavor and texture.

How do I prevent my cheesecake bars from cracking?

To prevent cracking, avoid overmixing the batter, bake at the correct temperature, and allow the bars to cool gradually before refrigerating.

Conclusion

Blender cinnamon roll cheesecake bars are a delightful and easy way to enjoy the flavors of cinnamon rolls and cheesecake in one delicious treat. With their rich, creamy filling and swirls of cinnamon, these bars are sure to be a hit with everyone. Follow the step-by-step instructions and tips provided to create these scrumptious bars, and enjoy baking and sharing this delightful dessert with your loved ones. Happy baking!

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