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Blueberry Cream Cheese Bars Recipe

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These blueberry cream cheese bars feature a rich, creamy filling, fresh blueberries, and a buttery crust, making them a perfect treat. This easy dessert recipe combines sweet, juicy blueberries with a smooth cream cheese layer for an irresistible treat that’s both simple and decadent.

Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup sugar
  • Filling:
    • 8 oz cream cheese, softened
    • ½ cup sugar
    • 1 large egg
    • 1 tsp vanilla extract
  • Topping:
    • 1 cup fresh blueberries
    • 1 tbsp flour
    • 1 tbsp sugar

Instructions

  • Prepare Crust:
    Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into a 9x9-inch baking pan lined with parchment paper. Bake for 8 minutes, then let cool.
  • Make Filling:
    Beat cream cheese and sugar until smooth. Add egg and vanilla extract, and blend well. Spread mixture evenly over the cooled crust.
  • Add Topping:
    In a small bowl, toss blueberries with flour and sugar. Scatter them over the cream cheese filling.
  • Bake:
    Bake at 350°F (175°C) for 25-30 minutes, until the filling is set. Let cool completely, then refrigerate for at least 1 hour before slicing into bars.

Notes

  • Substitute frozen blueberries if fresh ones are unavailable, but thaw and drain them first.
  • Chill for a firmer texture before slicing.

Nutrition

Find it online: https://camilarecipes.com/blueberry-cream-cheese-bars-recipe-2/