Blueberry Cream Cheese Bars Recipe

Looking for a deliciously rich and creamy dessert that’s bursting with fresh blueberry flavor? These blueberry cream cheese bars are the perfect combination of a buttery crust, a tangy-sweet cream cheese layer, and a juicy blueberry topping. With every bite, you get the perfect balance of creamy, fruity, and crumbly textures. These bars are ideal for summer picnics, brunch, or any time you’re craving a sweet treat. Ready to bake your new favorite dessert? Keep reading for the full recipe and tips to make these irresistible blueberry cream cheese bars!

this Recipe

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What are Blueberry Cream Cheese Bars?

Blueberry cream cheese bars are a layered dessert featuring a buttery crust, a rich cream cheese filling, and a sweet, juicy blueberry topping. The buttery base holds the bars together, while the cream cheese filling adds a rich and tangy layer that perfectly complements the natural sweetness of the blueberries. The combination of textures and flavors creates a dessert that’s creamy, fruity, and satisfying in every bite. These bars are easy to make and are a great alternative to blueberry cheesecake or blueberry pie, offering all the flavor without the fuss.

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Ingredients List for Blueberry Cream Cheese Bars

Crust:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed

Cream Cheese Layer:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

Blueberry Topping:

• 1 ½ cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional)

Crumb Topping (Optional):

• ½ cup all-purpose flour
• ¼ cup rolled oats
• ¼ cup light brown sugar
• ¼ teaspoon ground cinnamon
• ¼ cup unsalted butter, cold and cubed

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Substitutions and Variations

• Gluten-Free Option: Use a gluten-free all-purpose flour blend for the crust and crumble to make the bars gluten-free.
• Fruit Alternatives: If blueberries aren’t in season, swap them with raspberries, blackberries, or even strawberries for a different flavor profile.
• Dairy-Free Version: Substitute the cream cheese with a dairy-free version and use plant-based butter for both the crust and crumb topping.
• Lighter Option: Use Neufchâtel cheese (a lower-fat cream cheese) and reduce the sugar in the filling for a lighter version of these bars.
• Crumble-Free: If you prefer a smoother texture, skip the crumb topping and focus on the rich cream cheese and blueberry layers.

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Step-by-Step Cooking Instructions

1. Prepare the Crust:

• Preheat the Oven: Preheat your oven to 350°F (177°C). Line an 8x8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal later.
• Make the Crust: In a medium bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
• Press into the Pan: Press the mixture evenly into the bottom of the prepared baking pan, forming an even layer. Use the back of a measuring cup to press it down firmly.
• Bake the Crust: Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let it cool while you prepare the cream cheese filling.

2. Make the Cream Cheese Filling:

• Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes.
• Add the Egg and Vanilla: Add the egg and vanilla extract, and beat until just combined. Be careful not to overmix, as this can cause cracks in the filling.
• Spread Over the Crust: Spread the cream cheese mixture evenly over the pre-baked crust, smoothing the top with a spatula.

3. Prepare the Blueberry Topping:

• Cook the Blueberries: In a medium saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and lemon zest (if using). Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries release their juices, about 5-7 minutes.
• Cool the Blueberries: Remove the blueberry mixture from the heat and let it cool slightly before spreading it over the cream cheese layer.

4. Make the Crumb Topping (Optional):

• Mix the Topping: In a small bowl, whisk together the flour, oats, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the mixture until it forms coarse crumbs.
• Sprinkle Over the Blueberries: Evenly sprinkle the crumb topping over the blueberry layer, if using.

5. Bake the Bars:

• Bake: Return the assembled bars to the oven and bake for 30-35 minutes, or until the cream cheese layer is set and the crumb topping (if used) is golden brown.
• Cool: Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, refrigerate for at least 2 hours to fully set.

6. Cut and Serve:

• Slice the Bars: Once the bars are fully chilled, lift them out of the pan using the parchment paper overhang. Cut into squares and serve chilled or at room temperature.
• Optional Garnish: Dust with powdered sugar or garnish with fresh blueberries before serving for an extra touch of sweetness and presentation.

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How to Cook Blueberry Cream Cheese Bars: A Step-by-Step Guide

1. Crust Perfection: Pressing the crust firmly into the pan ensures a stable base that holds the cream cheese filling. The key to a crispy crust is pre-baking it before adding the filling.
2. Cream Cheese Layer: Be careful not to overmix the cream cheese filling to avoid cracks. The goal is a smooth, velvety texture, not too airy.
3. Blueberry Topping: Cooking the blueberries with sugar, cornstarch, and lemon juice helps thicken the mixture, so it doesn’t run when cut. This topping adds a bright burst of flavor to the rich cream cheese.
4. Crumble Topping: For an optional crumb topping, ensure your butter is cold and use your fingers or a pastry cutter to achieve the right texture. The crumb topping adds a buttery crunch that contrasts with the creamy filling and juicy blueberries.

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Common Mistakes to Avoid

• Overmixing the Filling: Overbeating the cream cheese filling can cause it to crack during baking. Mix until smooth, but avoid whipping too much air into the batter.
• Not Pre-Baking the Crust: Skipping this step can result in a soggy crust, especially with the moisture from the cream cheese and blueberries.
• Using Too Much Blueberry Topping: If you add too much liquid with the blueberries, the bars may not set properly. Stick to the recommended amounts for the best texture.
• Cutting Too Soon: Allow the bars to chill completely before cutting. This will help them hold their shape and make slicing easier.

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Serving and Presentation Tips

How to Serve Blueberry Cream Cheese Bars:

• Chill for Best Results: These bars taste best when they’re cold. Refrigerate them for at least 2 hours before slicing and serving.
• Serve with Whipped Cream: Add a dollop of homemade whipped cream on top for an extra indulgent touch.

Presentation Ideas for Blueberry Cream Cheese Bars:

• Fresh Blueberry Garnish: Sprinkle fresh blueberries on top just before serving for added color and texture.
• Powdered Sugar: Dust the bars lightly with powdered sugar for a simple yet elegant finish.
• Layer with Lemon Zest: For a pop of color and flavor, add a little lemon zest on top of each bar before serving.

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Blueberry Cream Cheese Bars Recipe Tips

• Make Ahead: These bars are perfect for making ahead of time. Prepare them the night before and refrigerate until ready to serve. They taste even better the next day!
• Storing: Store the bars in an airtight container in the refrigerator for up to 4 days. They also freeze well; just wrap each bar individually and freeze for up to 2 months.
• Room Temperature Ingredients: For a smooth filling, make sure your cream cheese and egg are at room temperature before mixing.

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Frequently Asked Questions (FAQs)

Can I use frozen blueberries for this recipe?
Yes! If using frozen blueberries, there’s no need to thaw them. Just add them directly to the saucepan when making the topping. You may need to cook them for a minute or two longer to account for the extra moisture.

Can I freeze blueberry cream cheese bars?
Absolutely! To freeze, wrap each bar tightly in plastic wrap, then place them in an airtight container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

What’s the best way to cut the bars cleanly?
For clean slices, use a sharp knife and wipe it clean between each cut. You can also dip the knife in warm water before slicing for even cleaner cuts.

Can I make these bars without the crumb topping?
Yes! The bars are delicious with or without the crumb topping. If you prefer a smoother, cheesecake-like texture, feel free to skip the streusel and simply enjoy the cream cheese and blueberry layers.

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Conclusion

These blueberry cream cheese bars are a perfect combination of rich, creamy cheesecake filling, juicy blueberry topping, and a buttery crust. Whether you’re serving them at a gathering or enjoying them as an afternoon treat, they’re sure to impress. With simple ingredients and easy steps, you can create a dessert that looks beautiful and tastes even better. Plus, they’re great for making ahead and storing, so you can enjoy them anytime. Give this recipe a try and savor every creamy, fruity bite!

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