Blueberry Fluffy Cottage Cheese Cloud Bread Recipe
This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy treat, perfect for a low-carb, high-protein snack or breakfast. Made with wholesome ingredients, this bread is naturally gluten-free and bursting with fresh blueberry flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese
- 1 tbsp honey or sweetener of choice
- ¼ tsp cream of tartar
- ½ tsp vanilla extract
- ⅓ cup fresh blueberries
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
- In another bowl, blend cottage cheese, egg yolks, honey, and vanilla extract until smooth.
- Gently fold the egg white mixture into the cottage cheese mixture.
- Carefully fold in the blueberries without deflating the batter.
- Spoon batter onto the baking sheet in round shapes.
- Bake for 25–30 minutes or until golden and set.
- Let cool before serving.
Notes
- For extra sweetness, drizzle with honey or maple syrup.
- Store in an airtight container for up to 2 days.
- Can be toasted for added crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 2g
- Sodium: 80mg