Blueberry Swirl Cheesecake Recipe
This blueberry swirl cheesecake recipe features a creamy cheesecake filling swirled with a vibrant homemade blueberry sauce. With a buttery graham cracker crust, this decadent dessert is a showstopper, perfect for gatherings or special occasions. The key ingredients include cream cheese, blueberries, sugar, and eggs, creating a delicious balance of tangy and sweet flavors. Ideal for cheesecake lovers!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes (includes cooling and chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers (for crust)
- Butter
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Blueberries
- Cornstarch
- Lemon juice
Instructions
- Preheat oven to 325°F (163°C). Prepare a graham cracker crust and press it into a springform pan.
- In a bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- Prepare a blueberry sauce by cooking blueberries with sugar, cornstarch, and lemon juice until thick.
- Pour the cheesecake batter over the crust and spoon the blueberry sauce on top, swirling it gently with a knife.
- Bake for 55-65 minutes, until set. Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Ensure all cheesecake ingredients are at room temperature for the smoothest filling.
- You can freeze leftovers for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 300mg
Find it online: https://camilarecipes.com/blueberry-swirl-cheesecake-recipe/