Boneless Chicken Breast Recipe
This boneless chicken breast recipe is a simple yet delicious way to prepare juicy, tender chicken. With minimal ingredients and a quick cooking method, this recipe makes for the perfect weeknight dinner. Boneless chicken breasts are seasoned and pan-seared for a crispy exterior and moist interior, making it a healthy and versatile dish that pairs well with various sides.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried herbs (optional)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, paprika, and herbs.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken breasts for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature reaches 165°F).
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra juiciness, pound the chicken breasts to an even thickness before cooking.
- You can also marinate the chicken for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
Find it online: https://camilarecipes.com/boneless-chicken-breast-recipe-2/