Breakfast Pigs In A Blanket Recipe
Start your day with these irresistible Breakfast Pigs in a Blanket! Made with buttery crescent rolls and savory breakfast sausage, this quick and easy recipe is perfect for busy mornings or a weekend brunch. Serve with maple syrup or your favorite dipping sauce for a delicious twist on a classic favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 breakfast sausage links, cooked
- 1 egg, beaten (for egg wash)
- 2 tbsp maple syrup (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into 8 triangles.
- Place a cooked sausage link on the wide end of each triangle and roll up tightly.
- Brush the tops with beaten egg for a golden finish.
- Arrange on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with maple syrup or your favorite dip.
Notes
- Use fully cooked sausage to ensure even cooking.
- Try adding cheese inside for extra flavor.
- Substitute crescent rolls with biscuit dough for a different texture.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 3g
- Sodium: 400mg
Find it online: https://camilarecipes.com/breakfast-pigs-in-a-blanket-recipe/