Butter Cake Recipe
This classic butter cake recipe is rich, moist, and full of buttery goodness. Made with simple ingredients, it's perfect for birthdays, tea time, or any celebration. Whether enjoyed plain or with frosting, this cake is a timeless favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let cool before removing from the pan. Serve as is or with frosting.
Notes
- For extra moisture, substitute part of the milk with buttermilk.
- Add a pinch of nutmeg or lemon zest for extra flavor.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
Find it online: https://camilarecipes.com/butter-cake-recipe/