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Cabbage Fat-burning Soup Recipe

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This cabbage fat-burning soup is a delicious and nutritious way to support weight loss. Loaded with fresh vegetables, it’s low in calories, high in fiber, and full of flavor. Perfect for a light meal or detox diet, this easy-to-make soup will keep you satisfied while helping you stay on track with your health goals.

Ingredients

Scale
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp black pepper
  • 1/2 tsp salt (optional)
  • 1/4 tsp red pepper flakes (optional)

 

  • 1 zucchini, sliced (optional)

Instructions

  • Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, celery, and bell pepper. Sauté for 5 minutes.
  • Add cabbage and cook for another 2 minutes until slightly softened.
  • Pour in diced tomatoes and vegetable broth. Stir in oregano, basil, black pepper, salt, and red pepper flakes.
  • Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
  • Add zucchini (if using) and simmer for an additional 5 minutes.

 

  • Serve hot and enjoy!

Notes

  • For extra protein, add cooked chicken or beans.
  • Store leftovers in an airtight container for up to 4 days.

 

  • You can customize with your favorite vegetables or spices.

Nutrition

Find it online: https://camilarecipes.com/cabbage-fat-burning-soup-recipe/