Cajun Chicken Sloppy Joes Recipe
This Cajun Chicken Sloppy Joes recipe adds a spicy twist to the classic sloppy joe. Ground chicken is cooked with Cajun spices, bell peppers, onions, and a tangy tomato sauce, creating a flavorful and hearty meal. Perfect for weeknight dinners or a crowd-pleasing game day dish, these sloppy joes are best served on toasted buns with a side of fries or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground chicken
- Cajun seasoning
- Bell peppers
- Onion
- Garlic
- Tomato sauce
- Worcestershire sauce
- Brown sugar
- Olive oil
- Salt and pepper
- Buns
Instructions
- Heat olive oil in a skillet and sauté chopped onions, garlic, and bell peppers until softened.
- Add ground chicken and cook until browned, breaking it up as it cooks.
- Stir in Cajun seasoning, tomato sauce, Worcestershire sauce, and brown sugar. Simmer for 10 minutes until the sauce thickens.
- Toast the buns and spoon the Cajun chicken mixture over them.
- Serve hot, optionally topped with cheese or extra sauce.
Notes
- Adjust the amount of Cajun seasoning to control spice level.
- Serve with a side of fries, coleslaw, or pickles for a complete meal.
- For a healthier option, use whole wheat buns or lettuce wraps.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 9g
- Sodium: 780mg
Find it online: https://camilarecipes.com/cajun-chicken-sloppy-joes-recipe/