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Cajun Sausage And Rice Skillet Recipe

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This Cajun Sausage and Rice Skillet is a hearty and flavorful one-pan meal made with smoked sausage, bell peppers, onions, and bold Cajun spices. Perfect for a quick weeknight dinner, this dish comes together in under 30 minutes with minimal cleanup. Enjoy a satisfying and spicy Southern-inspired meal with this easy recipe!

Ingredients

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  • 1 tbsp olive oil
  • 12 oz smoked sausage, sliced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp Cajun seasoning
  • ½ tsp paprika
  • ½ tsp dried thyme
  • ¼ tsp black pepper
  • ¼ tsp salt (optional)
  • ¼ tsp red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 3-4 minutes.
  • Add the diced onion and bell pepper, cooking for another 3 minutes until softened. Stir in the garlic and cook for 30 seconds.
  • Add the rice to the skillet, stirring to coat it with the flavors.
  • Pour in the chicken broth and diced tomatoes with their juice. Stir in the Cajun seasoning, paprika, thyme, black pepper, salt, and red pepper flakes.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
  • Remove from heat and let sit covered for 5 minutes. Fluff with a fork, garnish with green onions, and serve hot.

Notes

  • Adjust Cajun seasoning based on spice preference.
  • Use andouille sausage for extra heat and smokiness.
  • Substitute brown rice, but adjust cooking time accordingly.
  • Add shrimp or chicken for more protein.

Nutrition

Find it online: https://camilarecipes.com/cajun-sausage-and-rice-skillet-recipe/