Caramel Marshmallow Rice Krispie Balls Recipe

There’s something magical about the gooey goodness of Caramel Marshmallow Rice Krispie Balls. These bite-sized treats combine the crunch of Rice Krispies, the soft chew of marshmallows, and the rich, buttery flavor of caramel into a perfect little package.

this Recipe

I remember making these with my grandmother every holiday season. Rolling the sticky caramel-covered marshmallows in the crispy cereal felt like a rite of passage—and sneaking a taste along the way was the best part! Whether you're looking for a fun dessert to make with kids or a unique addition to your holiday cookie tray, this recipe is a guaranteed crowd-pleaser. Let’s dive in!

Why You’ll Love This Caramel Marshmallow Rice Krispie Balls Recipe

Get ready to fall in love with these delightful treats! They’re everything you could want in a no-bake dessert—quick, easy, and irresistibly delicious.

First off, they’re incredibly simple to make. With just a handful of pantry staples and no oven required, these come together in under 30 minutes. Perfect for busy days or last-minute dessert emergencies.

The texture is unbeatable. The marshmallows provide a chewy center, the caramel adds a silky, sticky sweetness, and the Rice Krispies bring the perfect crunch.

These are also perfectly portable and mess-free, making them ideal for parties, potlucks, or school events. Just grab and go—no plates or utensils required!

Finally, this recipe is a fun activity for kids and adults alike. Rolling the balls in cereal is messy but oh-so-fun, and it’s a great way to get everyone involved in the kitchen.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient plays a key role in creating the perfect balance of flavors and textures.

• Caramel Squares: The heart of the recipe, these create the rich, buttery coating. Opt for soft, individually wrapped caramels for easier melting.
• Sweetened Condensed Milk: Adds creaminess to the caramel and helps keep it from hardening too quickly.
• Mini Marshmallows: These are the star of the show, forming the chewy center of each ball. Mini marshmallows work best for even coating and bite-sized treats.
• Rice Krispies Cereal: The crispy coating adds a delightful crunch and makes the treats easy to handle.
• Butter: A little bit of butter helps the caramel melt smoothly and adds extra richness to the flavor.

For this recipe, all you need is a medium saucepan, a mixing bowl, and a baking sheet lined with parchment paper.

How to Make Caramel Marshmallow Rice Krispie Balls

Creating these delicious treats is as easy as 1-2-3. Here’s a step-by-step guide to ensure your caramel marshmallow balls come out perfectly every time.

1. Prepare Your Ingredients

Start by unwrapping about 40 caramel squares and placing them in a medium saucepan. Add ¼ cup of butter and a ½ cup of sweetened condensed milk. Heat the mixture over medium-low heat, stirring constantly, until the caramels are fully melted and the sauce is smooth.

2. Set Up Your Workstation

Pour 4 cups of Rice Krispies cereal into a large mixing bowl. Place a sheet of parchment paper or a silicone baking mat on a baking sheet to hold the finished balls.

3. Assemble the Balls

Using a fork or tongs, dip a mini marshmallow into the warm caramel, ensuring it’s fully coated. Quickly roll the caramel-covered marshmallow in the Rice Krispies until evenly coated. Place it on the prepared baking sheet to set. Repeat with the remaining marshmallows.

4. Let Them Set

Allow the caramel marshmallow balls to cool and set for about 15 minutes. Once firm, they’re ready to enjoy! The entire process should take about 30 minutes, making these a perfect quick treat.

Storage Options

These treats store beautifully, making them a great make-ahead option for parties or gifting.

• Room Temperature: Place the balls in an airtight container and store at room temperature for up to 3 days. Use parchment paper between layers to prevent sticking.
• Refrigeration: For longer storage, keep them in the fridge for up to a week. Allow them to come to room temperature before serving for the best texture.
• Freezing: Although not recommended for optimal texture, you can freeze these treats in an airtight container for up to a month. Thaw in the fridge overnight before enjoying.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are a few ideas to customize your Caramel Marshmallow Rice Krispie Balls:

• Add Chocolate: Drizzle melted chocolate over the finished balls or use Cocoa Krispies for a chocolatey twist.
• Sprinkles Galore: Roll the balls in sprinkles before the caramel sets for a festive touch.
• Nutty Addition: Toss chopped nuts into the Rice Krispies for extra crunch and flavor.
• Salted Caramel: Add a sprinkle of flaky sea salt to the caramel for a sweet-and-salty treat.
• Holiday Flair: Use colored marshmallows or seasonal cereal for a holiday-themed variation.

Don’t be afraid to get creative! These treats are forgiving and fun to experiment with.

In Conclusion

Caramel Marshmallow Rice Krispie Balls are the ultimate combination of chewy, crispy, and caramel-coated perfection. Whether you’re making them for a special occasion or just because, they’re guaranteed to bring smiles all around. So grab your ingredients, gather your helpers, and roll your way to dessert bliss!

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