Cheeseburger Pie Recipe

There's something undeniably comforting about a warm, cheesy slice of Cheeseburger Pie fresh from the oven. This easy, budget-friendly dish combines all the best flavors of a classic cheeseburger—savory beef, melted cheese, and a buttery crust—into a hearty, satisfying meal the whole family will love.

this Recipe

I first discovered this recipe when looking for a way to use up ground beef without making another batch of boring tacos. One bite in, and I was hooked. Now, it's a regular on our dinner table, perfect for busy weeknights when I need something quick, filling, and sure to please even the pickiest eaters.

Why You'll Love This Cheeseburger Pie

Get ready to add this recipe to your list of go-to dinners! Cheeseburger Pie is packed with bold flavors, simple ingredients, and a deliciously crispy crust that makes every bite irresistible.

First off, it’s incredibly easy to make. With just a handful of pantry staples and a few minutes of prep, you'll have a warm, cheesy meal on the table in under an hour.

It’s also budget-friendly. Ground beef, cheese, and eggs are affordable staples, making this dish a great option when you're feeding a family without breaking the bank.

Not to mention, it’s customizable! Whether you love bacon cheeseburgers, prefer a spicy kick, or need a gluten-free option, you can easily tweak the ingredients to suit your tastes.

And let’s not forget, leftovers are just as delicious. This pie reheats beautifully, making it a great option for meal prep or next-day lunches.

Ingredients Notes

The beauty of Cheeseburger Pie lies in its simplicity, but each ingredient plays a key role in making it the ultimate comfort food.

• Ground beef is the star of the show. I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you prefer leaner meat, you can opt for 90/10, but be sure to add a little extra moisture with a splash of broth or Worcestershire sauce.
• Onions add depth and a slight sweetness that pairs perfectly with the beef. I like to use yellow onions for their mild flavor, but white or red onions work just as well.
• Cheese is what takes this dish to the next level. A sharp cheddar cheese is my go-to because it melts beautifully and adds that classic cheeseburger flavor. However, if you love a little spice, try pepper jack!
• Eggs and milk help bind everything together while keeping the filling light and fluffy. Whole milk works best, but you can use half-and-half for an extra creamy texture.
• Baking mix (like Bisquick) creates the perfect crust-like texture on top. If you don’t have any on hand, you can make a quick substitute with flour, baking powder, and a little butter.

No special equipment is needed—just a skillet, a mixing bowl, and a pie dish!

How To Make This Cheeseburger Pie

Making Cheeseburger Pie is easier than flipping a burger on the grill! Let me walk you through the simple steps.

Start by browning the ground beef in a large skillet over medium heat. As it cooks, break it up into small crumbles and let it get beautifully browned. This step is key for adding deep, savory flavor. Once fully cooked, drain any excess grease and set it aside.

Next, sauté your onions in the same skillet. Cooking them in the leftover beef drippings adds incredible flavor. Let them soften until they’re translucent, then stir them into the ground beef mixture. If you love a little extra seasoning, this is the perfect time to add a dash of Worcestershire sauce or a sprinkle of garlic powder.

Now, it’s time to assemble the pie. Spread the beef and onion mixture evenly into a greased pie dish. Sprinkle the shredded cheese over the top, making sure every bite will have that deliciously melty goodness.

In a separate bowl, whisk together the eggs, milk, and baking mix until smooth. This creates a light batter that will bake into a slightly crispy, golden crust. Pour the mixture evenly over the beef and cheese layer, ensuring it covers the entire surface.

Finally, bake at 400°F (200°C) for about 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let it rest for a few minutes before slicing—it’ll hold together better and be easier to serve!

Storage Options

If you happen to have leftovers (which isn’t often in my house!), you’ll be happy to know that Cheeseburger Pie stores and reheats beautifully.

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze: Wrap slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm individual slices in the microwave for about 1-2 minutes, or place them in a 350°F oven for 10-15 minutes to crisp up the edges again.

Variations and Substitutions

One of the best things about Cheeseburger Pie is how easy it is to customize! Here are a few fun ways to switch it up:

• Bacon Cheeseburger Pie: Add crumbled, cooked bacon to the beef mixture for a smoky, savory twist.
• Spicy Cheeseburger Pie: Mix in diced jalapeños or a dash of hot sauce for a little kick.
• Low-Carb Version: Skip the baking mix and use a crustless version—just increase the eggs for a more quiche-like texture.
• Cheeseburger Deluxe: Add chopped pickles and a swirl of ketchup and mustard before serving for that classic diner-style flavor.
• Different Cheeses: Swap out the cheddar for Swiss, Monterey Jack, or even blue cheese for a gourmet take.

No matter how you make it, Cheeseburger Pie is always a hit. Try it once, and I guarantee it’ll become a staple in your recipe rotation! Enjoy!

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