Cheeseburger Sliders Recipe

There's something irresistibly fun about cheeseburger sliders, with their mini size and big, bold flavors. Perfect for parties, game days, or even a casual family dinner, these little bites pack all the goodness of a classic burger into a compact, handheld package.

this Recipe

I first made these sliders for a backyard barbecue, and they were the first thing to disappear from the table. The juicy beef, melty cheese, and soft, buttery buns are a combination no one can resist. Ready to wow your family and friends? Let’s dive in!

Why You'll Love These Cheeseburger Sliders

Get ready to meet your new favorite recipe for gatherings and busy weeknights. These cheeseburger sliders are not just delicious – they’re a total crowd-pleaser.

First, they’re incredibly quick and easy to prepare. With minimal prep and just a few simple steps, you’ll have a platter of sliders ready to serve in under 30 minutes.

They’re also great for feeding a crowd. The batch-style cooking method ensures every slider comes out perfectly cooked and evenly topped.

And let’s not forget the customization possibilities. From toppings to cheese varieties, you can make these sliders your own to suit your family’s taste preferences.

Lastly, these sliders are perfectly portable. Whether you’re serving them at home or taking them to a potluck, they’re easy to transport and serve – no utensils required!

Ingredients Notes

The beauty of cheeseburger sliders lies in their simplicity. Each ingredient contributes to the perfect balance of flavor and texture.

• Ground beef: Use 80/20 ground beef for the best balance of flavor and juiciness. Leaner options work but may result in drier patties.
• Cheese: American cheese is classic for that melty texture, but cheddar, pepper jack, or Swiss also work beautifully.
• Slider buns: Soft, buttery slider buns are essential. Hawaiian rolls add a hint of sweetness that pairs wonderfully with the savory beef.
• Onions: Finely diced onions add sweetness and a touch of crunch. Sauté them for a caramelized flavor boost.
• Pickles: Dill pickles are the perfect tangy counterpart to the rich beef and cheese.
• Butter: A light brush of melted butter on the buns before baking makes them golden and extra flavorful.

Special equipment: A large baking dish or sheet pan is ideal for assembling and baking the sliders.

How To Make Cheeseburger Sliders

Making these cheeseburger sliders is as straightforward as it gets. Follow these steps for a platter of perfect sliders every time:

1. Cook the beef: Start by browning the ground beef in a large skillet over medium-high heat. Season with salt, pepper, and your favorite burger seasoning. Once cooked, drain any excess grease and set aside.
2. Prepare the buns: Slice your slider buns in half horizontally without separating them. Place the bottom halves in a baking dish.
3. Assemble the sliders: Spread the cooked beef evenly across the buns. Add a layer of cheese slices, ensuring each slider gets fully covered. Top with pickles or sautéed onions if desired, then place the top halves of the buns over the fillings.
4. Add butter and bake: Brush the tops of the buns with melted butter and sprinkle with sesame seeds if desired. Cover loosely with foil and bake at 350°F for 10 minutes. Remove the foil and bake for an additional 5 minutes to toast the tops.
5. Serve and enjoy: Once the sliders are golden and the cheese is melted, remove from the oven, slice into individual sliders, and serve warm.

Total time: About 25 minutes – perfect for a quick and satisfying meal!

Storage Options

Cheeseburger sliders are best enjoyed fresh, but they store and reheat well if you have leftovers.

• Refrigeration: Place the sliders in an airtight container and store in the fridge for up to 3 days.
• Freezing: Wrap each slider tightly in foil and place in a freezer-safe bag. They’ll keep for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm the sliders in a 350°F oven for 10-15 minutes or until heated through. This method keeps the buns soft and the beef juicy.

Variations and Substitutions

One of the best things about cheeseburger sliders is their versatility. Here are some fun ways to switch things up:

• Bacon cheeseburger sliders: Add cooked, crumbled bacon to the beef mixture or top each slider with a crispy slice of bacon.
• Spicy sliders: Mix diced jalapeños into the beef or use pepper jack cheese for a spicy kick.
• Vegetarian version: Use a plant-based ground meat substitute and veggie-friendly cheese for a meatless option.
• Topping swaps: Swap pickles for avocado slices or caramelized onions for a gourmet twist.
• Mini patty sliders: Instead of spreading the beef, shape it into small patties for a more traditional burger look and feel.

Don’t be afraid to experiment with your favorite flavors and toppings – the possibilities are endless!

With their buttery buns, savory beef, and gooey cheese, these cheeseburger sliders are guaranteed to be a hit. Whether you’re hosting a crowd or just craving comfort food, this recipe is one you’ll come back to time and again. Happy cooking!

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