Name: Cheeseburger Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely diced; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 12 slider buns or dinner rolls; 12 slices of cheddar cheese (or cheese of choice); 2 tbsp melted butter (for brushing buns); Sesame seeds (optional, for garnish)

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There's nothing quite like the smell of sizzling beef, melted cheese, and freshly toasted buns filling your kitchen. Cheeseburger sliders are the ultimate crowd-pleaser—perfect for game days, family dinners, or casual gatherings.

I first made these sliders for a family barbecue when I wanted a fun, shareable twist on classic burgers. Little did I know they'd become a staple at every party we host! These bite-sized burgers are quick, easy to make, and absolutely delicious. Let’s dive into why you’ll love them!

Why You'll Love These Cheeseburger Sliders

Get ready to discover your new go-to recipe for entertaining! Cheeseburger sliders are packed with flavor, and they’re as easy to make as they are to eat. Here’s why they’re a must-try:

First, they’re quick and simple. You can have these sliders on the table in just 30 minutes, making them a lifesaver for last-minute gatherings or weeknight dinners.

Second, they’re perfectly customizable. Whether you’re adding your favorite toppings or switching up the cheese, these sliders can suit any taste preference.

Third, they’re perfectly portioned for sharing. Everyone loves a mini version of a classic burger—these little bites are the perfect size for any occasion.

Finally, they’re family-friendly. Kids love them, adults can’t get enough, and they’re easy to grab-and-go. Trust me; there won’t be any leftovers!

Ready to see how these sliders come together? Let’s talk about what you’ll need.

Ingredients Notes

The beauty of cheeseburger sliders lies in their simple yet satisfying ingredients. Each element is carefully chosen to deliver that classic burger flavor in a mini format.

Ground Beef

The foundation of these sliders is high-quality ground beef. I recommend using an 80/20 blend—it’s juicy and flavorful without being overly greasy. If you prefer leaner meat, 85/15 works well too.

Hawaiian Rolls

Soft and slightly sweet Hawaiian rolls are ideal for this recipe. They provide the perfect base for the savory beef and melted cheese. Any small slider buns will work, but Hawaiian rolls take these to the next level.

Cheese

Classic American cheese melts beautifully and gives these sliders their nostalgic cheeseburger appeal. If you’d like to mix things up, cheddar, Swiss, or pepper jack are great options.

Toppings

The basics—pickles, diced onions, and ketchup—bring these sliders to life. Feel free to customize with additional toppings like sliced tomatoes, lettuce, or jalapeños for a spicy kick.

Special Sauce

A simple blend of mayonnaise, ketchup, and mustard makes a tangy, creamy sauce that ties everything together. You likely have all these ingredients in your pantry already!

No special equipment is needed—just a baking sheet, a sharp knife, and some foil for easy cleanup.

How To Make Cheeseburger Sliders

Creating these cheeseburger sliders is a breeze. With a few easy steps, you’ll have a tray of golden, gooey sliders ready to serve.

Step 1: Prepare the Beef Mixture

Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until fully browned, breaking it into small pieces as it cooks. Drain any excess fat, then season with salt, pepper, and a touch of garlic powder for extra flavor.

Step 2: Assemble the Sliders

Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom half of the rolls on a parchment-lined baking sheet. Spread the cooked beef evenly over the rolls, then layer with slices of American cheese to cover the beef completely.

Step 3: Add Toppings

Spread a thin layer of your special sauce on the underside of the top rolls. Add diced onions and pickle slices over the cheese layer, then place the top rolls back onto the sliders.

Step 4: Bake and Serve

Brush the tops of the rolls with melted butter and sprinkle with sesame seeds for that classic burger look. Cover loosely with foil and bake for 10-15 minutes, or until the cheese is melted and bubbly. Serve warm and watch them disappear!

From start to finish, these sliders take about 30 minutes to prepare—a quick and satisfying recipe perfect for any occasion.

Storage Options

If you’re lucky enough to have leftovers, these sliders store well and reheat beautifully.

Refrigerator: Place sliders in an airtight container and store in the fridge for up to 3 days.
Freezer: Wrap individual sliders in plastic wrap and store them in a freezer-safe bag for up to 2 months.

To reheat, simply pop them in a 350°F oven for 10 minutes or microwave in short intervals until warm.

Variations and Substitutions

One of the best things about cheeseburger sliders is how versatile they are. Here are some fun variations to try:

Bacon Sliders: Add crispy bacon slices on top of the cheese for an extra layer of flavor.
Spicy Sliders: Use pepper jack cheese and add sliced jalapeños for a spicy twist.
Veggie Sliders: Substitute ground beef with a plant-based meat alternative like Beyond Meat or sautéed mushrooms for a vegetarian option.
BBQ Sliders: Swap the special sauce for BBQ sauce and top with fried onions.
Breakfast Sliders: Add a fried egg and use sausage patties instead of beef for a breakfast version.

Don’t be afraid to experiment! These sliders are a blank canvas for your culinary creativity.

Cheeseburger sliders are the perfect combination of fun, flavor, and convenience. Whether you’re hosting a party or just craving something comforting, these sliders are guaranteed to hit the spot. Make a batch today and watch them become a family favorite!