Cheeseburger Sliders Recipe
These cheeseburger sliders are a delicious, crowd-pleasing recipe featuring juicy ground beef, melted cheese, and soft buns. Perfect for parties, game days, or quick dinners, this easy recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 12 slider buns or dinner rolls
- 12 slices of cheddar cheese (or cheese of choice)
- 2 tbsp melted butter (for brushing buns)
- Sesame seeds (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef Mixture: In a skillet over medium heat, cook ground beef with diced onions, garlic powder, onion powder, salt, and pepper until fully browned. Drain any excess grease.
- Assemble Sliders: Place the bottom halves of slider buns in a baking dish. Spread the cooked beef evenly over the buns, top with cheese slices, and cover with the top halves of the buns.
- Butter and Bake: Brush melted butter over the tops of the buns. Sprinkle with sesame seeds if desired. Cover with foil and bake for 10-12 minutes, then uncover and bake an additional 5 minutes until the cheese melts and buns are golden.
- Serve and Enjoy: Remove from the oven and let cool slightly. Serve warm!
Notes
- You can customize with toppings like pickles, ketchup, mustard, or mayo.
- Use Hawaiian rolls for a slightly sweeter flavor.
- For a crispier top, broil for 1-2 minutes after baking.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
Find it online: https://camilarecipes.com/cheeseburger-sliders-recipe-3/