Cheeseburger Sliders With Hawaiian Rolls Recipe

Juicy, cheesy, and irresistibly delicious, Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser. These mini burgers are layered with seasoned ground beef, melty cheese, and soft Hawaiian rolls brushed with a buttery topping for a golden, flavorful finish.

this Recipe

I first made these sliders for a backyard barbecue, and they became the highlight of the meal. Whether it’s a game-day snack, party appetizer, or weeknight dinner, these sliders are guaranteed to disappear in minutes!

Why You’ll Love This Cheeseburger Sliders Recipe

These Cheeseburger Sliders are a must-try for so many reasons:

• Quick and Easy: With simple ingredients and minimal prep time, you can have these sliders ready to bake in no time.
• Perfect for Sharing: Whether you’re hosting a party or feeding your family, these sliders are always a hit with both kids and adults.
• Flavor-Packed: Seasoned beef, gooey cheese, and buttery rolls come together in a perfect balance of savory goodness.
• Customizable: Add toppings, sauces, or swap ingredients to make them your own.

Ingredients Notes

The magic of these sliders comes from using fresh, flavorful ingredients. Here’s what you’ll need:

• Hawaiian Rolls: Sweet and fluffy Hawaiian rolls are the perfect base for these sliders. Their subtle sweetness complements the savory beef and cheese.
• Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness. You can also substitute ground turkey or chicken for a lighter option.
• Cheese: American cheese melts beautifully and gives that classic cheeseburger taste. Cheddar, pepper jack, or a cheese blend also work well.
• Onion: Finely diced onion adds flavor and moisture to the beef mixture.
• Seasoning: A simple blend of garlic powder, Worcestershire sauce, salt, and pepper enhances the beef’s natural flavor.
• Butter Topping: A mixture of melted butter, sesame seeds, garlic powder, and parsley gives the rolls a golden, bakery-style finish.

How to Make Cheeseburger Sliders with Hawaiian Rolls

These sliders are easy to assemble and bake to perfection. Follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain excess grease.
3. Season the Beef: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix well and remove from heat.
4. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom half in the prepared baking dish.
5. Assemble the Sliders: Spread the cooked beef evenly over the bottom rolls. Layer slices of cheese on top of the beef, ensuring full coverage. Place the top half of the rolls over the cheese.
6. Brush with Butter Topping: In a small bowl, combine melted butter, sesame seeds, garlic powder, and parsley. Brush this mixture generously over the tops of the rolls.
7. Bake: Cover the dish with foil and bake for 10-12 minutes, just until the cheese begins to melt. Remove the foil and bake for an additional 5-7 minutes, allowing the tops of the rolls to turn golden brown.
8. Serve: Let the sliders cool for a minute before cutting into individual portions. Serve warm and enjoy!

Storage Options

Leftover sliders? No problem! Here’s how to store and reheat them:

• Refrigeration: Store sliders in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes to maintain their texture and flavor.
• Freezing: Wrap individual sliders tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating Tip: To keep the rolls soft and the cheese gooey, reheat sliders in the oven instead of the microwave.

Variations and Substitutions

These Cheeseburger Sliders are endlessly customizable. Here are some fun ideas to make them your own:

• Add Toppings: Layer on pickles, sautéed mushrooms, or crispy bacon for extra flavor.
• Spicy Kick: Use pepper jack cheese and add sliced jalapeños or a dash of hot sauce to the beef mixture.
• Saucy Upgrade: Spread ketchup, mustard, or burger sauce on the rolls before assembling the sliders.
• Lighter Option: Substitute ground turkey or chicken for the beef, and use low-fat cheese.
• Garlic Bread Buns: Brush the rolls with garlic butter instead of the sesame seed topping for a garlicky twist.

Serving Suggestions

Pair these Cheeseburger Sliders with some tasty sides to complete your meal:

• Fries or Chips: Serve with crispy French fries, tater tots, or potato chips for a classic combo.
• Salad: A fresh garden salad or coleslaw adds a refreshing balance to the sliders.
• Dipping Sauces: Offer ketchup, ranch, barbecue sauce, or burger sauce on the side for dipping.

Whether you’re serving them for a party or a casual family dinner, Cheeseburger Sliders with Hawaiian Rolls are guaranteed to impress. Easy to make, customizable, and loaded with flavor, these sliders are bound to become a household favorite!

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