Cheeseburger Sliders With Hawaiian Rolls Recipe
Cheeseburger sliders with Hawaiian rolls are the ultimate crowd-pleaser, combining juicy beef, melted cheese, and buttery rolls for a quick appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 6 slices cheddar cheese
- 4 tbsp butter (melted)
- 1 tbsp sesame seeds (optional)
- 1 tbsp Worcestershire sauce
- Dill pickle slices (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until fully browned. Drain excess grease.
- Slice the Hawaiian rolls in half and place the bottom halves on a greased baking sheet.
- Spread the cooked ground beef evenly over the bottom buns.
- Layer cheddar cheese slices on top of the beef.
- Place the top halves of the rolls over the cheese.
- In a small bowl, mix melted butter and Worcestershire sauce. Brush the mixture over the tops of the rolls. Sprinkle sesame seeds on top if desired.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for another 5-7 minutes until the tops are golden and cheese is melted.
- Add pickle slices before serving if desired. Serve warm and enjoy!
Notes
- Use Hawaiian rolls for sweetness, or substitute with regular slider buns.
- Add ketchup, mustard, or mayo before serving for extra flavor.
- These sliders can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 230 kcal
- Sugar: 5g
- Sodium: 370 mg