Cheesecake Crescent Rolls Casserole Recipe

There's nothing quite like the warm, buttery aroma of Cheesecake Crescent Rolls Casserole baking in the oven. This sweet, creamy dessert combines the richness of cheesecake with the light, flaky texture of crescent rolls – a match made in dessert heaven. Whether you’re hosting brunch or craving a late-night treat, this easy, family-friendly casserole will become a quick favorite.

this Recipe

I discovered this recipe while looking for a simple but impressive dessert, and it’s been a hit ever since. With minimal prep and ingredients, you’ll be on your way to a dessert that tastes as if it came straight from a bakery!

Why You’ll Love This Cheesecake Crescent Rolls Casserole

Get ready to fall in love with your next favorite dessert! This Cheesecake Crescent Rolls Casserole checks all the boxes for busy bakers and dessert-lovers alike.

First, it’s incredibly easy to make. You’ll only need a few pantry staples, like crescent roll dough and cream cheese, to pull this dish together. In under 15 minutes of prep, your casserole will be ready for the oven.

This dessert is ideal for gatherings and potlucks. Not only does it serve a crowd, but it also looks as impressive as it tastes. Guests won’t be able to resist the creamy, cheesecake center wrapped in golden-brown crescent rolls.

Plus, it’s totally customizable. You can add fruit preserves, chocolate, or even a sprinkle of cinnamon to make it your own. Whether you prefer it plain or with a twist, this recipe is easy to adapt to your taste.

Finally, the leftovers are amazing – if you have any! The casserole holds up beautifully in the fridge, making it perfect for a breakfast treat or a sweet snack the next day.

Ingredients Notes

This Cheesecake Crescent Rolls Casserole is all about simple ingredients that come together for an irresistible dessert. Here’s a closer look at what you’ll need.

Crescent Roll Dough – The base of this recipe, crescent roll dough provides the perfect flaky and buttery texture. You’ll need two tubes of crescent roll dough for a full casserole dish. The dough crisps up nicely in the oven while sealing in the creamy filling.

Cream Cheese – Cream cheese is the star ingredient, giving this casserole its signature cheesecake flavor. Use two blocks of softened cream cheese to ensure smooth blending. Full-fat cream cheese is ideal for a rich, decadent texture, but you can also opt for reduced-fat if preferred.

Granulated Sugar – A touch of sugar sweetens the cream cheese filling. You’ll need ¾ cup to balance the tanginess of the cream cheese, but feel free to adjust it to your desired sweetness level.

Vanilla Extract – Adding a splash of vanilla gives the filling that classic cheesecake flavor. It complements the cream cheese beautifully and adds depth to the dessert.

Butter and Cinnamon-Sugar Topping – Melted butter brushed on top of the casserole makes it golden and extra flaky. A sprinkle of cinnamon-sugar adds warmth and sweetness, making each bite a little more special.

Special Equipment

You’ll need a 9x13-inch baking dish for this recipe to ensure even baking and a hand mixer or stand mixer to combine the cream cheese filling smoothly.

How to Make This Cheesecake Crescent Rolls Casserole

Making this Cheesecake Crescent Rolls Casserole couldn’t be easier! Here’s a step-by-step guide to perfect results every time.

Step 1: Preheat and Prepare – Preheat your oven to 350°F (175°C). Grease your 9x13-inch baking dish with a little butter or non-stick spray. This helps keep the casserole from sticking and makes for easy serving.

Step 2: Layer the Crescent Rolls – Open one tube of crescent roll dough and spread it out across the bottom of the baking dish. Press the seams together gently to form a continuous layer. This will be the base of your casserole.

Step 3: Make the Cheesecake Filling – In a large bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this filling evenly over the bottom layer of crescent roll dough, making sure it’s nice and smooth.

Step 4: Add the Top Layer – Open the second tube of crescent roll dough and place it over the cream cheese filling. Gently press down to cover the filling entirely, again pressing the seams of the dough together for a uniform top.

Step 5: Brush and Sprinkle – Melt 3 tablespoons of butter and brush it over the top layer of crescent roll dough. Sprinkle generously with cinnamon-sugar for a golden, sweet crust.

Step 6: Bake – Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set. Let the casserole cool slightly before slicing into squares.

This casserole will take about 45 minutes from start to finish, including prep and baking time. Serve it warm or chilled, and watch it disappear!

Storage Options

Leftovers of this Cheesecake Crescent Rolls Casserole are almost as delicious as fresh-out-of-the-oven! Here’s how to store and enjoy it later.

Refrigerator: Store any leftovers in an airtight container and keep in the fridge for up to 5 days. The casserole holds up well, making it perfect for enjoying over several days.

Freezer: For longer storage, freeze individual portions in airtight containers or wrap tightly in plastic wrap and foil. When stored in the freezer, it will last for up to 2 months.

Reheating: To reheat, place a slice on a microwave-safe plate and heat in 20-second intervals until warmed through. If you’re reheating multiple slices, a 300°F oven for about 10 minutes will warm it up nicely without drying it out.

Variations and Substitutions

The beauty of this Cheesecake Crescent Rolls Casserole is how easy it is to customize. Here are some fun ideas to make it your own!

Add Fruit Filling – Add a thin layer of fruit preserves, like strawberry or blueberry, over the cream cheese filling before adding the top layer of crescent roll dough. It gives the casserole a fruity twist that’s perfect for brunch.

Chocolate Lovers’ Edition – Sprinkle mini chocolate chips over the cream cheese filling for a hint of chocolate in each bite. You can also drizzle melted chocolate on top before serving for extra indulgence.

Nutty Crunch – If you love a bit of crunch, sprinkle chopped pecans or walnuts over the cinnamon-sugar topping before baking. The nuts add a delightful texture contrast to the creamy filling.

Add Citrus Zest – For a fresh, bright flavor, mix a little lemon or orange zest into the cream cheese filling. It pairs beautifully with the richness of the cheesecake and makes the casserole extra refreshing.

Make It Savory – For a unique twist, turn this casserole into a savory breakfast by swapping the sugar and vanilla for salt, garlic powder, and chives in the filling. Omit the cinnamon-sugar topping and serve with a sprinkle of herbs!

No matter how you choose to customize it, this cheesecake crescent rolls casserole is bound to become a new favorite. Enjoy experimenting and make it your own!

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