Cheesecake Oreo Cubes Recipe

If you're a dessert lover, you won't be able to resist the charm of Cheesecake Oreo Cubes. This delectable treat combines the creamy richness of cheesecake with the beloved crunch of Oreo cookies, creating a perfect bite-sized indulgence. Whether you're looking to impress at a party or simply satisfy a sweet craving, this recipe is sure to be a hit. Keep reading to discover how you can make these delightful Cheesecake Oreo Cubes at home.

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What are Cheesecake Oreo Cubes?

Cheesecake Oreo Cubes are small, cube-shaped pieces of cheesecake that have a delightful Oreo cookie crust and are often garnished with additional Oreo crumbs. These cubes are a perfect fusion of two beloved desserts: the classic cheesecake and the universally adored Oreo cookie. The result is a dessert that offers a harmonious blend of creamy, crunchy, and sweet flavors in every bite.

Ingredients List for Cheesecake Oreo Cubes

To make these delicious Cheesecake Oreo Cubes, you'll need the following ingredients:

For the Crust:

• 24 Oreo cookies
• ¼ cup (60 grams) unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces (450 grams) cream cheese, softened
• ½ cup (100 grams) granulated sugar
• ¼ cup (60 ml) sour cream
• 1 teaspoon vanilla extract
• 2 large eggs
• 10 Oreo cookies, crushed

For the Topping:

• 6 Oreo cookies, crushed

Substitutions and Variations

If you need to make substitutions or want to try variations, here are some ideas:

• Gluten-Free Option: Use gluten-free Oreo cookies for both the crust and the topping.
• Low-Fat Version: Substitute regular cream cheese with low-fat cream cheese and use Greek yogurt instead of sour cream.
• Different Cookies: Try using different types of cookies for the crust, such as chocolate chip cookies or graham crackers.
• Flavor Variations: Add a teaspoon of mint extract for a minty twist or swirl in some caramel sauce for extra decadence.

Step-by-Step Cooking Instructions

Making Cheesecake Oreo Cubes involves a few key steps, but with careful attention, you can achieve perfect results.

How to Cook Cheesecake Oreo Cubes: A Step-by-Step Guide

1. Preheat and Prepare the Pan:
   • Preheat your oven to 325°F (165°C).
   • Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang to easily lift the cheesecake out later.
2. Make the Crust:
   • In a food processor, crush the 24 Oreo cookies until they are fine crumbs.
   • Mix the melted butter with the crushed Oreos until well combined.
   • Press the mixture evenly into the bottom of the prepared pan to form the crust.
3. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the granulated sugar and mix until well combined.
   • Mix in the sour cream and vanilla extract.
   • Add the eggs one at a time, mixing well after each addition.
   • Gently fold in the crushed Oreo cookies.
4. Bake the Cheesecake:
   • Pour the cheesecake filling over the prepared crust and spread it evenly.
   • Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
   • Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Cut into Cubes:
   • Once fully chilled, lift the cheesecake out of the pan using the parchment paper overhang.
   • Cut into small cubes for serving.
6. Add the Topping:
   • Sprinkle the remaining crushed Oreo cookies over the top of the cubes for an extra layer of crunch and flavor.

Common Mistakes to Avoid

1. Overbaking the Cheesecake: Keep an eye on the cheesecake while it's baking. Overbaking can cause it to crack and become dry.
2. Not Chilling Long Enough: Ensure the cheesecake is fully chilled before cutting into cubes. This helps it set properly and makes it easier to cut.
3. Using Low-Quality Ingredients: For the best flavor and texture, use high-quality cream cheese and fresh Oreo cookies.

Serving and Presentation Tips

How to Serve Cheesecake Oreo Cubes

Cheesecake Oreo Cubes are incredibly versatile and can be served in various ways:

• On a Dessert Platter: Arrange the cubes neatly on a decorative platter for a stunning presentation at parties.
• Individual Portions: Serve each cube in a mini cupcake liner for an elegant touch.
• With Toppings: Offer a selection of toppings like whipped cream, caramel sauce, or fresh berries for guests to customize their cubes.

Presentation Ideas for Cheesecake Oreo Cubes

Presentation is key to making your Cheesecake Oreo Cubes look as good as they taste:

• Drizzle with Chocolate: Melt some chocolate and drizzle it over the cubes for a beautiful finish.
• Garnish with Mint Leaves: Add a small mint leaf on top of each cube for a pop of color.
• Stack in Layers: Create a layered effect by stacking cubes on a tiered dessert stand.

Cheesecake Oreo Cubes Recipe Tips

1. Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature before starting. This helps create a smooth and creamy filling.
2. Even Crust: Press the crust mixture firmly and evenly into the pan to ensure a solid base for your cheesecake.
3. Smooth Filling: Beat the cream cheese until it’s completely smooth before adding the other ingredients to avoid lumps in the filling.
4. Gentle Folding: When adding the crushed Oreos to the filling, fold them in gently to maintain some of the cookie's texture.

Frequently Asked Questions (FAQs)

1. Can I make Cheesecake Oreo Cubes ahead of time? Yes, Cheesecake Oreo Cubes can be made a day in advance and stored in the refrigerator until ready to serve.
2. How long do Cheesecake Oreo Cubes last? They can be stored in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze Cheesecake Oreo Cubes? Yes, they can be frozen. Place the cubes in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. Thaw in the refrigerator before serving.
4. Can I use a different size pan? You can use a different size pan, but it will affect the thickness and baking time of the cheesecake. Adjust accordingly.
5. Do I have to use sour cream in the filling? Sour cream adds a tangy flavor and creamy texture, but you can substitute it with Greek yogurt if preferred.

Conclusion

Cheesecake Oreo Cubes are a delightful and indulgent treat that is perfect for any occasion. With their creamy cheesecake filling, crunchy Oreo crust, and versatile presentation options, they are sure to be a hit with everyone who tries them. Whether you're serving them at a party or enjoying them as a personal treat, these cubes are easy to make and guaranteed to impress. So gather your ingredients, follow the step-by-step guide, and get ready to enjoy these delicious Cheesecake Oreo Cubes.

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