Cheesecake Tacos Recipe
Make delightful cheesecake tacos featuring creamy filling inside crispy shells. This easy-to-make dessert is perfect for any occasion, packed with flavor, and quick to assemble.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 cheesecake tacos 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 8 small flour tortillas
- 1 cup cream cheese, softened
- 1 cup whipped cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup graham cracker crumbs
- Fresh berries or fruit for garnish
- Cinnamon sugar for dusting (optional)
- Oil for frying
Instructions
- Heat oil in a skillet over medium heat.
- Fry tortillas for 1-2 minutes on each side until golden and crisp. Drain on paper towels.
- Mix cream cheese, whipped cream, powdered sugar, and vanilla extract in a bowl until smooth.
- Coat the fried tortillas in cinnamon sugar, if desired.
- Spoon or pipe the cheesecake mixture into each shell.
- Sprinkle with graham cracker crumbs and garnish with fresh berries or fruit.
Notes
- For extra flavor, add lemon zest to the filling.
- Store leftovers in the fridge for up to 2 days.
- Avoid overfilling tacos to keep shells crisp.
Nutrition
- Serving Size: 1 taco
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 140 mg
Find it online: https://camilarecipes.com/cheesecake-tacos-recipe/