There's nothing quite like the hearty, savory goodness of Cheesesteak Tortellini in Rich Provolone Sauce to make your dinner feel extra special. Picture tender tortellini coated in a creamy, cheesy sauce, paired with succulent strips of steak and a touch of sautéed vegetables for balance. It’s the ultimate comfort food with a gourmet twist.

I stumbled upon this recipe one weekend when craving both a Philly cheesesteak and something indulgently creamy. With just a few pantry staples and some fresh ingredients, this fusion dish quickly became a family favorite. Ready to dive into a meal that’s rich, satisfying, and unbelievably easy to make? Let’s get started!

Why You'll Love This Cheesesteak Tortellini

Prepare to fall head over heels for this culinary gem. Whether you’re a busy home cook or just someone who loves bold flavors, Cheesesteak Tortellini is here to impress.

First, it's a one-pan wonder! You’ll love how quickly this dish comes together, with minimal mess and cleanup. Perfect for weeknights when you want something special without hours of effort.

Next, the rich provolone sauce is a showstopper. Creamy, velvety, and packed with sharp, tangy cheese flavor, it coats every bite of tortellini and steak for a truly decadent experience.

Not to mention, this dish is incredibly versatile. You can easily swap in your favorite veggies, experiment with different proteins, or even adjust the spice level to suit your taste buds.

Finally, it's family-friendly! Even picky eaters will dive into this plate of cheesy, meaty goodness, and you can always sneak in some extra veggies for good measure.

Ready to cook up this magic? Let’s start by talking ingredients!

Ingredients Notes

This dish shines thanks to its simple, yet carefully chosen ingredients. Each one works together to create a flavor-packed experience you’ll want to recreate again and again.

Tortellini: Cheese-stuffed tortellini are the star here, adding a burst of creamy, cheesy flavor in every bite. Fresh or frozen works perfectly—just adjust the cooking time accordingly.
Steak: Thinly sliced sirloin or ribeye works best for that classic cheesesteak flavor. Cook it to medium-rare for maximum tenderness, then slice into strips.
Provolone Cheese: The secret to the sauce! Provolone melts beautifully and adds a sharp, tangy depth. Opt for shredded provolone for easier melting.
Bell Peppers and Onions: Classic cheesesteak ingredients that add a pop of sweetness and crunch. Dice them finely so they blend seamlessly into the dish.
Heavy Cream: Creates the base of the luscious sauce, ensuring it’s rich and indulgent. You can substitute half-and-half for a lighter option.
Beef Broth: Adds depth to the sauce while enhancing the overall beefy flavor profile of the dish.

Special equipment? A large skillet or sauté pan is all you need—bonus points if it’s oven-safe for broiling the cheese on top!

How to Make Cheesesteak Tortellini

Creating this dish is simpler than you might think! Follow these easy steps for a foolproof dinner your family will rave about.

Prepare the Tortellini: Bring a pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside, tossing with a little olive oil to prevent sticking.
Cook the Steak: Heat a large skillet over medium-high heat. Add a splash of olive oil and sear the steak slices for 2-3 minutes per side, just until browned. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add diced onions and bell peppers. Sauté until softened and slightly caramelized, about 4-5 minutes. Add minced garlic and cook for an additional minute.
Make the Sauce: Lower the heat and stir in the beef broth, scraping up any browned bits from the skillet. Add heavy cream and shredded provolone, stirring until the cheese melts into a smooth, creamy sauce. Season with salt, pepper, and a pinch of red pepper flakes if desired.
Combine and Serve: Return the steak to the skillet, along with the cooked tortellini. Toss everything together until the tortellini is fully coated in the sauce. If using an oven-safe skillet, sprinkle a little extra provolone on top and broil for 2-3 minutes until bubbly and golden.

Serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan for an extra touch of flavor.

Storage Options

If you find yourself with leftovers (unlikely!), don’t worry—this dish stores beautifully.

Refrigerate: Store in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to revive the sauce.
Freeze: You can freeze this dish for up to 2 months. Cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating.
Make Ahead: Prep the steak and vegetables in advance and store them in the fridge. On the day of serving, all you’ll need to do is make the sauce and cook the tortellini.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are some fun twists to try:

Swap the Protein: Chicken, ground beef, or even shrimp make excellent substitutions for the steak.
Add More Veggies: Mushrooms, spinach, or zucchini blend seamlessly into the dish, adding nutrients and texture.
Go Spicy: Stir in a tablespoon of hot sauce or use pepper jack cheese for a kick of heat.
Change the Cheese: If provolone isn’t your favorite, try mozzarella, fontina, or even a mix of cheeses for a unique flavor profile.
Use a Different Pasta: If tortellini isn’t your thing, penne or rigatoni are great alternatives that hold the sauce well.

Feel free to experiment with your own ideas—the possibilities are endless!

Final Thoughts

Cheesesteak Tortellini in Rich Provolone Sauce is a dish that’s guaranteed to impress, whether you’re cooking for your family or hosting friends. With its creamy, cheesy sauce and hearty steak-and-pasta combo, it’s the ultimate comfort food that’s both elegant and approachable.

Make it once, and it’ll quickly earn a permanent spot in your recipe rotation. Happy cooking!