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Cheesy Beef Enchilada Tortellini Skillet Recipe

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Indulge in this Cheesy Beef Enchilada Tortellini Skillet, combining tender beef, cheesy tortellini, and rich enchilada sauce. Perfect for a quick family dinner, this one-pan recipe is loaded with flavor and easy to prepare, making it an ideal weeknight meal. Keywords: cheesy beef enchilada skillet, tortellini dinner, one-pan meal, easy dinner recipe.

Ingredients

Scale

  • 1 lb ground beef

  • 1 package (9 oz) cheese tortellini (refrigerated or frozen)

  • 1 can (10 oz) enchilada sauce

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1/2 cup diced onion

  • 1 tablespoon olive oil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cumin

  • Salt and pepper to taste

  • Optional toppings: sliced green onions, sour cream, chopped cilantro

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced onions and cook until soft.

  3. Add ground beef, cook until browned, breaking it apart as it cooks. Drain excess fat.

  4. Stir in garlic powder, cumin, salt, and pepper.

  5. Pour in enchilada sauce and bring to a simmer.

  6. Add tortellini, stir to coat evenly, cover, and cook for 5-7 minutes (or according to tortellini package directions).

  7. Sprinkle shredded cheddar and Monterey Jack cheese over the top.

  8. Cover again until cheese melts.

  9. Garnish with green onions, sour cream, or cilantro before serving.

Notes

  • You can substitute ground turkey or chicken for a lighter option.

  • Use spicy enchilada sauce for extra heat.

  • Frozen tortellini may require a few extra minutes of cooking.

Nutrition

Find it online: https://camilarecipes.com/cheesy-beef-enchilada-tortellini-skillet-recipe/